Was craving for pasta but I want something simple and I was not allowed to eat white pasta. By time I’m getting used to eating whole grain. No problem at all. The thing is I don’t have in my pantry anymore and also no fresh parsley.😏 So what I did, just for 250g whole grain spaghetti and a bunch of parsley I went out to get it. Luckily they have at the Etsan store (Turkey Shop) near us just four steps away from home.🤣
To continue the story, for the sauce a mixture of few clams from my refrigerator, peeled tomato and lots of chopped parsley.😅
YOU NEED…….
About 350g Clams
8pcs. Big Tomatoes, peeled
250g Whole grain Spaghetti
A handful chopped Parsley
Some Oil
Some salt to taste
Some Water to cook Spaghetti 🍝
HOW TO…….
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