As you could see Sotanghon or Glas noodle is family‘s all time favorite noodle. Today I made again for my hubby‘s merienda after 11hours duty at work. Topped with fried tofu.
YOU NEED…….
2tbsp. Olive oil
1/4 cake Tofu
3 cloves Garlic
1pc. Onion
225g Fish balls
225g Shrimp 🍤
2pcs. small Carrot 🥕
1 pouch Mama Sita‘s Pancit Bihon Stir-Fry mix
1 small Chinese Cabbage 🥬
250g Sotanghon
3 stalks Scallions
1pc. Lemon 🍋 sliced
HOW TO…….
icookitravel.com 