As you could see Sotanghon or Glas noodle is family‘s all time favorite noodle. Today I made again for my hubby‘s merienda after 11hours duty at work. Topped with fried tofu.


2tbsp. Olive oil

1/4 cake Tofu

3 cloves Garlic

1pc. Onion

225g Fish balls

225g Shrimp 🍤

2pcs. small Carrot 🥕

1 pouch Mama Sita‘s Pancit Bihon Stir-Fry mix

1 small Chinese Cabbage 🥬

250g Sotanghon

3 stalks Scallions

1pc. Lemon 🍋 sliced


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