🇵🇭CRISPY KNUCKLE OF PORK IN SALADMASTER OIL CORE SKILLET WITHOUT USING ANY FAT OR OIL

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👩‍🍳I had something very sinful today, Crispy “Pata” in Tagalog, a knuckle of pork while cooking in a Saladmaster oil core skillet, I decided to make hoisin-peanut butter sauce for dipping for the crispy knuckle of pork. But first I remove the fat from the meat with Saladmaster. This helps a lot by removing fat which is not good for our bodies. Happy healthy cooking with Saladmaster oil core skillet. Very helpful and saves a lot of energy and money too. Served with my Bibigo kimchi, sweet chili sauce, and garlic. Hubby ate with white rice, and I ate just with the sauce and Bibigo kimchi.


Crispy knuckle of pork defat and cooked in Saladmaster Cookware without fat or any oil

YOU NEED…..

1 piece of Knuckle pork

HOISIN-PEANUT SAUCE:

For peanut Butter, I used the organic one

Any brand of Hoisin sauce

Some garlic

Peanut oil

Note: This is my version, I have various versions of this depending on my taste. Sometimes I like it spicy, salty, and a bit sweet and sour. Will show you soon the rest of my versions.

HOW TO…….

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🇦🇹BLACKOUT WARNING IN AUSTRIA | OUR PRECAUTIONS & PREPARATIONS FOR SURVIVAL EP1

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👩‍🍳Blackout – a widespread, possibly even Europe-wide power failure. Recently, the Austrian Defence Minister warns the public of possible BLACKOUT in the near future. Nobody knows when it will happen and how long it will take place. This was widespread since last year. But now I think it is about time to take precautions or should I say prepared awareness must take place right now. Hubby and I started today getting some stuff that we think we need. And I started to cook some foodstuff from our freezer to get rid of it and later on I’m gonna off the refrigerator. This can also help us to save some money because a too huge refrigerator for two people is too much and besides the electricity bill nowadays is too pricey. A sort of survival in an emergency situation will be our food supplies and water. Our precautions and preparations for survival in case it will take too long.

🇦🇹🇵🇭SATURDAY, DECEMBER 24 NOCHEBUENA 2022 

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👩‍🍳Our Nochebuena last Christmas 2022, with my two kids Ronald-Louis and Diana-Grace. Our dogs got presents too from my daughter. I think they’re happy too. I decided to have a raclette or used it for my version of samgyeopsal. Moet for Champagne and Heineken beer for hubby. Samgyeopsal ➡️ is a popular Korean dish. Samgyeopsal is more or less a thinly sliced pork belly and is usually fried with garlic. Here I added beef meat and shrimp. And cheese for raclette with chili. Pork is not good for hypertension. 🙈😅Recipe yields for five persons. We also had kimchi and radish too. The sauce is all homemade. For the sauce recipe please check out here.⬇️
https://www.youtube.com/watch?v=aLYODsbz0QQ

🇦🇹VIENNA’s CHRISTMAS MARKET

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Christmas markets. Vienna is so beautiful at Christmas time From mid-November to Christmas, the loveliest squares in Vienna are once again transformed into magical Christmas markets. The scent of Christmas baking, hot punch, and roasted almonds are in the air. The old town and shopping streets are decorated with festive lights and put the city in the Christmas spirit.

🇵🇭BEEF & PORK BOWL IN MECHADO SAUCE WITH SWEET POTATO

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HOW TO…….

👩‍🍳Beef and pork bowl in Mechado sauce. Topped on rice. I got this Mechado sauce product of UFC from Manila to try. Hubby loves the outcome of the sauce with the mixture of beef and pork meat. I added sweet potato instead of potato. Something different from the usual cooking in Filipino cuisine. Maybe you could give it a try, just sharing this new experiment directly from my kitchen. With yellow bell pepper, red beans, and pickled small cucumber. Another new week, it’s Monday the 12th of December 2022. Yesterday was the 3rd Advent Sunday. Have a try I am sure you will love it.

YOU NEED…….

I mix:

1kilo beef meat and pork meat

1 can of Red Kidney Beans or more if you feel like

1 piece of Sweet Potato

Vegan Butter

1 Red Onion

6 cloves of Garlic

3 pieces of Bay Leaves

2 pieces Carrots

1 Pouch of Mechado Sauce product of UFC

some Water

Few Pickled small Cucumber

1 piece Yellow Bell Pepper

Cooked Rice for serving

🇹🇭🇪🇺 SPICY PEPPERONI SPAGHETTI WITH WATER SPINACH (Kangkong), OKRA, PEA PODS & GROUND PORK MEAT👩🏼‍🍳

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Pepperoni spaghetti (spicy) with water spinach (kangkong), okra, pea pods, and ground pork meat in Mushrooms Sauce. Actually, those vegetables and pork ground meat were leftovers from Thailanna where we had our Halloween dinner. It was too much, their servings are really too much for one person. So we decided to take it out. Now I made a yummy dish out of it with my pepperoni spaghetti. The whole foodstuff feats to spicy spaghetti. We Need Millions of Imperfect Zero Wasters. Recycling leftovers from yesterday. Throwing away food isn’t just a way of money it is downright shameful. How many of the world’s people don’t have enough to eat?……. Just like in the Philippines. 🇵🇭

🇵🇭CLARK INTERNATIONAL AIRPORT PHILIPPINES 🧭🧳iTravel

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👩‍🍳The airport in the Philippine city of Angeles City, now officially known as Clark International Airport, is located around 80 kilometers northwest of the capital Manila in the municipality of Mabalacat Pampanga. The airport has an 82,600-square-meter (889,000 sq ft) four-level passenger terminal building which replaced the original terminal in 2022. The Clark Civil Aviation Complex, located within the Clark Freeport Zone in Pampanga, the biggest American military base outside the United States, covers an area of approximately 2,367 hectares with a 3,200-meter long runway and associated taxiways, aircraft parking apron, a passenger terminal building and related. We also tried this restaurant inside SM Clark called “BULALO WORLD”. Something not for me, I am not happy with what they serve.😔 Maybe I should open a restaurant there.🤪

🇹🇭THAILANNA-HOWL-LOWEEN 👻🎃💀 DINNER | GASTRONOMIC ADVENTURE 22DISTRICT-VIENNA🇦🇹

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👩‍🍳Tonight we tried the ThaiLanna Restaurant located in the 22nd District of Vienna. I started again this art of culinary Vienna tours. On a tour through the city’s restaurants, coffee houses, wine taverns, and markets, Vienna presents itself from its pleasurable side. Vienna is known for its cuisine, its coffee house culture, and the Heurigen. The best way to explore the culinary facets of the city is on a tour. This culinary tour lead to selected Viennese cuisine restaurants, wine taverns, or coffee houses, as desired. Connoisseurs experience a mix of culture, history, anecdotes, and culinary delights on the tours. Which I am planning to do not only in Vienna but also in the Philippines as well in another Asian country in the future.

🇵🇭ALUGBATI OKRA AT TUNA FILLET 👩🏼‍🍳iCook

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Vine spinach or Alugbati to us Filipinos. As I’m always mentioning I love green leafy vegetables, and this is one among them. Alugbati can be added to any other vegetables like here I got okra and chili. The tuna fillet is from the can and instead of fresh tomato, I added tomato paste. It Turned out good as you could see the sauce is so inviting. Hubby says alone the sauce is enough as viand. Simple cooking but satisfying.

“Eating as Medicine“ Malabar spinach is an edible vine that has a thick, crunchy texture and lemon-peppery flavor. Vine spinach or Alugbati to us Filipinos. As I’m always mentioning I love green leafy vegetables, and this is one among them. Alugbati can be added to any other vegetables here I got okra and Tuna fillet from a can. Added tomato paste instead of fresh tomato, seasoned with fish sauce. Quick easy meal prepping. Of course, eating with rice because we are Filipino.

🇪🇺CHICKEN THIGHS WITH KEBAB SPICES, FENNEL, MUSHROOMS & TOMATO 👩🏼‍🍳iCook

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👩‍🍳Today I made it different by adding fennel, tomato, potatoes, and mushrooms to whole chicken thighs not boneless seasoned with kebab spices. Usually, what I know is Chicken cut boneless, skinless chicken breast halves into 1-inch cubes. Onion. You can use any onion variety you want, red, white, or sweet depending on your flavor preferences. Bell Peppers. This chicken kebab recipe calls for two red bell peppers cut into a 2-inch piece.

YOU NEED…….

3 pieces Chicken Thighs with skin

4tbsp. Kebab Spices or more if you need

3 pieces of Mushrooms of your choice

2 pieces Fennel small ones

1 piece Tomato

6 pieces of Potatoes, small ones

Some Salt

some Olive Oil

some Water

HOW TO…….