Pepperoni spaghetti (spicy) with water spinach (kangkong), okra, pea pods, and ground pork meat in Mushrooms Sauce. Actually, those vegetables and pork ground meat were leftovers from Thailanna where we had our Halloween dinner. It was too much, their servings are really too much for one person. So we decided to take it out. Now I made a yummy dish out of it with my pepperoni spaghetti. The whole foodstuff feats to spicy spaghetti. We Need Millions of Imperfect Zero Wasters. Recycling leftovers from yesterday. Throwing away food isn’t just a way of money it is downright shameful. How many of the world’s people don’t have enough to eat?……. Just like in the Philippines. 🇵🇭
👩🍳The airport in the Philippine city of Angeles City, now officially known as Clark International Airport, is located around 80 kilometers northwest of the capital Manila in the municipality of Mabalacat Pampanga. The airport has an 82,600-square-meter (889,000 sq ft) four-level passenger terminal building which replaced the original terminal in 2022. The Clark Civil Aviation Complex, located within the Clark Freeport Zone in Pampanga, the biggest American military base outside the United States, covers an area of approximately 2,367 hectares with a 3,200-meter long runway and associated taxiways, aircraft parking apron, a passenger terminal building and related. We also tried this restaurant inside SM Clark called “BULALO WORLD”. Something not for me, I am not happy with what they serve.😔 Maybe I should open a restaurant there.🤪
👩🍳Tonight we tried the ThaiLanna Restaurant located in the 22nd District of Vienna. I started again this art of culinary Vienna tours. On a tour through the city’s restaurants, coffee houses, wine taverns, and markets, Vienna presents itself from its pleasurable side. Vienna is known for its cuisine, its coffee house culture, and the Heurigen. The best way to explore the culinary facets of the city is on a tour. This culinary tour lead to selected Viennese cuisine restaurants, wine taverns, or coffee houses, as desired. Connoisseurs experience a mix of culture, history, anecdotes, and culinary delights on the tours. Which I am planning to do not only in Vienna but also in the Philippines as well in another Asian country in the future.
Vine spinach or Alugbati to us Filipinos. As I’m always mentioning I love green leafy vegetables, and this is one among them. Alugbati can be added to any other vegetables like here I got okra and chili. The tuna fillet is from the can and instead of fresh tomato, I added tomato paste. It Turned out good as you could see the sauce is so inviting. Hubby says alone the sauce is enough as viand. Simple cooking but satisfying.
“Eating as Medicine“ Malabar spinach is an edible vine that has a thick, crunchy texture and lemon-peppery flavor. Vine spinach or Alugbati to us Filipinos. As I’m always mentioning I love green leafy vegetables, and this is one among them. Alugbati can be added to any other vegetables here I got okra and Tuna fillet from a can. Added tomato paste instead of fresh tomato, seasoned with fish sauce. Quick easy meal prepping. Of course, eating with rice because we are Filipino.
👩🍳Today I made it different by adding fennel, tomato, potatoes, and mushrooms to whole chicken thighs not boneless seasoned with kebab spices. Usually, what I know is Chicken cut boneless, skinless chicken breast halves into 1-inch cubes. Onion. You can use any onion variety you want, red, white, or sweet depending on your flavor preferences. Bell Peppers. This chicken kebab recipe calls for two red bell peppers cut into a 2-inch piece.
3 pieces Chicken Thighs with skin
4tbsp. Kebab Spices or more if you need
3 pieces of Mushrooms of your choice
2 pieces Fennel small ones
1 piece Tomato
6 pieces of Potatoes, small ones
some Olive Oil
👩🍳Best things in life are the people you love the place you’ve been, and the memories you’ve made along the way. Another gastronomic adventure for me was at Pancakes in U.P. Town Center, Katipunan, and Sweet Inspiration a restaurant also in Katipunan, Quezon City. My Online Franchise signing at Home Of Franchise in Shaw Boulevard Mandaluyong City. Also my last day in Manila after six weeks of vacation.
“Sweet Inspirations is a restaurant, bakeshop, and catering company along Katipunan in Quezon City. Sweet Inspirations continues to serve its customers after 30 years of service. This was their first branch which is one of the oldest and long-standing establishments along Katipunan Avenue, a short commercial strip now dominated by food chain giants, Sweet Inspirations has created and maintained a following among families, professionals, and students of neighboring communities and institutions.”
👩🍳Coming back to Vienna after six weeks’ vacation from the Philippines. We had our Breakfast at Le Crobag. Because I landed at the airport at seven in the morning. Then we went shopping until the afternoon. After shopping, we had our dinner at Taco Mexican Restaurant in Shopping City Süd. Large selection of food and drinks. The dishes are prepared quickly and are of good quality. Value for money is absolutely fine. A visit can be recommended with a clear conscience. Another Gastronomic Adventure the whole day.
👩🍳We don’t realize that we were making memories. We just knew we were having fun. The old ones are still the best old genes, old friends, old tunes, and old times. My high school BBFs whom I treasure. To the best couple, Ferdie and Lea aka Bhot thank you so much for hosting our 2022 bonding of the year. Really ❤️beyond grateful. Looking forward to our next bond of togetherness next year.
Watertuin is a restaurant located in the 11th District of Vienna. It’s not only a restaurant for every taste but also welcomes guests of all ages. They offer the perfect location no matter what the occasion! While the children let off steam on their playground, the parents can enjoy their stay to the fullest. For the hunger and thirst in between, they have enough children’s dishes/drinks in our range! Whether celebrations on a grand scale or a relaxed dinner with the family with over 500 seats and 6 separate booths, we offer the perfect location for every occasion! Eat all you can, the ambiance is so nice and clean. What a huge place for celebrations.
👩🍳Next to pork, beef is one of the most popular types of meat in European cuisine. Coming from the Philippines, beef quickly conquered my kitchen. In Austria in particular, beef cuisine has undergone a special development and has therefore also acquired a unique character. A number of dishes with beef can be traced back to Austrian cuisine. But other countries have many well-known beef recipes far beyond. Today’s recipe is nothing special, it’s just thinly sliced beef with broccoli and champignon seasoned with mushroom sauce.
RECIPE YIELDS FOR 4 PERSONS
some Olive Oil or any Vegetable Oil
500g Thinly sliced Beef Meat
half a head of Broccoli
3tbsps. of Mushroom Sauce
some Chili – Garlic Powder, optional
2tbsps. of water
2tbsps. Fish Sauce to adjust the taste