🇵🇭CRISPY KNUCKLE OF PORK IN SALADMASTER OIL CORE SKILLET WITHOUT USING ANY FAT OR OIL
👩🍳I had something very sinful today, Crispy “Pata” in Tagalog, a knuckle of pork while cooking in a Saladmaster oil core skillet, I decided to make hoisin-peanut butter sauce for dipping for the crispy knuckle of pork. But first I remove the fat from the meat with Saladmaster. This helps a lot by removing fat which is not good for our bodies. Happy healthy cooking with Saladmaster oil core skillet. Very helpful and saves a lot of energy and money too. Served with my Bibigo kimchi, sweet chili sauce, and garlic. Hubby ate with white rice, and I ate just with the sauce and Bibigo kimchi.
Crispy knuckle of pork defat and cooked in Saladmaster Cookware without fat or any oil
YOU NEED…..
1 piece of Knuckle pork
HOISIN-PEANUT SAUCE:
For peanut Butter, I used the organic one
Any brand of Hoisin sauce
Some garlic
Peanut oil
Note: This is my version, I have various versions of this depending on my taste. Sometimes I like it spicy, salty, and a bit sweet and sour. Will show you soon the rest of my versions.
HOW TO…….
🇦🇹BLACKOUT WARNING IN AUSTRIA | OUR PRECAUTIONS & PREPARATIONS FOR SURVIVAL EP1
🇦🇹🇵🇭SATURDAY, DECEMBER 24 NOCHEBUENA 2022
https://www.youtube.com/watch?v=aLYODsbz0QQ
🇦🇹VIENNA’s CHRISTMAS MARKET
🇵🇭BEEF & PORK BOWL IN MECHADO SAUCE WITH SWEET POTATO
HOW TO…….
👩🍳Beef and pork bowl in Mechado sauce. Topped on rice. I got this Mechado sauce product of UFC from Manila to try. Hubby loves the outcome of the sauce with the mixture of beef and pork meat. I added sweet potato instead of potato. Something different from the usual cooking in Filipino cuisine. Maybe you could give it a try, just sharing this new experiment directly from my kitchen. With yellow bell pepper, red beans, and pickled small cucumber. Another new week, it’s Monday the 12th of December 2022. Yesterday was the 3rd Advent Sunday. Have a try I am sure you will love it.
YOU NEED…….
I mix:
1kilo beef meat and pork meat
1 can of Red Kidney Beans or more if you feel like
1 piece of Sweet Potato
Vegan Butter
1 Red Onion
6 cloves of Garlic
3 pieces of Bay Leaves
2 pieces Carrots
1 Pouch of Mechado Sauce product of UFC
some Water
Few Pickled small Cucumber
1 piece Yellow Bell Pepper
Cooked Rice for serving
🇹🇭🇪🇺 SPICY PEPPERONI SPAGHETTI WITH WATER SPINACH (Kangkong), OKRA, PEA PODS & GROUND PORK MEAT👩🏼🍳
Pepperoni spaghetti (spicy) with water spinach (kangkong), okra, pea pods, and ground pork meat in Mushrooms Sauce. Actually, those vegetables and pork ground meat were leftovers from Thailanna where we had our Halloween dinner. It was too much, their servings are really too much for one person. So we decided to take it out. Now I made a yummy dish out of it with my pepperoni spaghetti. The whole foodstuff feats to spicy spaghetti. We Need Millions of Imperfect Zero Wasters. Recycling leftovers from yesterday. Throwing away food isn’t just a way of money it is downright shameful. How many of the world’s people don’t have enough to eat?……. Just like in the Philippines. 🇵🇭
🇵🇭CLARK INTERNATIONAL AIRPORT PHILIPPINES 🧭🧳iTravel
👩🍳The airport in the Philippine city of Angeles City, now officially known as Clark International Airport, is located around 80 kilometers northwest of the capital Manila in the municipality of Mabalacat Pampanga. The airport has an 82,600-square-meter (889,000 sq ft) four-level passenger terminal building which replaced the original terminal in 2022. The Clark Civil Aviation Complex, located within the Clark Freeport Zone in Pampanga, the biggest American military base outside the United States, covers an area of approximately 2,367 hectares with a 3,200-meter long runway and associated taxiways, aircraft parking apron, a passenger terminal building and related. We also tried this restaurant inside SM Clark called “BULALO WORLD”. Something not for me, I am not happy with what they serve.😔 Maybe I should open a restaurant there.🤪
🇹🇭THAILANNA-HOWL-LOWEEN 👻🎃💀 DINNER | GASTRONOMIC ADVENTURE 22DISTRICT-VIENNA🇦🇹
👩🍳Tonight we tried the ThaiLanna Restaurant located in the 22nd District of Vienna. I started again this art of culinary Vienna tours. On a tour through the city’s restaurants, coffee houses, wine taverns, and markets, Vienna presents itself from its pleasurable side. Vienna is known for its cuisine, its coffee house culture, and the Heurigen. The best way to explore the culinary facets of the city is on a tour. This culinary tour lead to selected Viennese cuisine restaurants, wine taverns, or coffee houses, as desired. Connoisseurs experience a mix of culture, history, anecdotes, and culinary delights on the tours. Which I am planning to do not only in Vienna but also in the Philippines as well in another Asian country in the future.
🇵🇭ALUGBATI OKRA AT TUNA FILLET 👩🏼🍳iCook
Vine spinach or Alugbati to us Filipinos. As I’m always mentioning I love green leafy vegetables, and this is one among them. Alugbati can be added to any other vegetables like here I got okra and chili. The tuna fillet is from the can and instead of fresh tomato, I added tomato paste. It Turned out good as you could see the sauce is so inviting. Hubby says alone the sauce is enough as viand. Simple cooking but satisfying.
“Eating as Medicine“ Malabar spinach is an edible vine that has a thick, crunchy texture and lemon-peppery flavor. Vine spinach or Alugbati to us Filipinos. As I’m always mentioning I love green leafy vegetables, and this is one among them. Alugbati can be added to any other vegetables here I got okra and Tuna fillet from a can. Added tomato paste instead of fresh tomato, seasoned with fish sauce. Quick easy meal prepping. Of course, eating with rice because we are Filipino.
icookitravel.com 