Picture above is the second video all about Vietnamese PHO a la iCookiTravel. For more Kalunay or Kulitis (Spleen Amaranth) Recipes please check this out:⬇️⬇️⬇️
👩🍳“KALUNAY or KULITIS” On the nutritional value of indigenous vegetables, the study shows that these contain varying amounts of protein, fibre, carbohydrates, vitamins and minerals. Do you know that? Kalunay is usually used, or cook as a veggie along with other vegetables on a Philippine Ilokano recipe called denengdeng where vegetables are mixed together. And here is my version of Vietnamese Pho similar to french spicy Pot-au-feu Flavor Noodle Soup. Premium blend of beef flavour and hearty soup in the convenience of a cup Enhanced with real mushrooms, green onion, and chilli peppers No MSG added.
YOU NEED…….
Kalunay or Kulitis (Spleen Amaranth), I got it for free and from that harvest 2 times cooking
250g Mung Beans or Monggo, boiled
200g Pork Belly
1 Eggplant
Garlic
Red Onion
1 inch Ginger
1tsp. Turmeric Powder
2tbsps. Shrimps Paste
Chili or Chili Flakes
some Water to cook
some Salt to adjust the taste
FOR VIETNAMESE PHO a la iCookiTravel:
500g Beef Bones
1 bunch of Chinese Cabage
2 Carrots
1 whole head Broccoli
200g Rice Noodles
1 Red Inon
2 inch Ginger
1 Cinnamon Stick
some Parsley Stem
some Coriander or Wansoy
1 Pouch of Vietnamese Spice Paste for Pho Noodle Soup, spicy
some Water to cook
Chili Sauce
3tbsps. Fish Sauce or Patis in Tagalog
some Scallions and Chive
HOW TO…….
icookitravel.com 