👩🍳Today you will find Chorizo in my spaghetti with shrimps. A very quick and simple recipe for lunch. Thanks to the air drying, the sausage can be eaten without further processing. When cut into thin slices, it is often part of tapas. Chorizo is served cold, fried or grilled with bread in every Spanish tapas bar. Often found in a tortilla and paella. Happy prepping and Guten Appetit!
Chorizo-Shrimps Pasta
YOU NEED…….
100g Chorizo
1 whole head Garlic
chopped Parsley, about handful
Cheese of your preference
250g Spaghetti
water for cooking Spaghetti
2tbsps Butter
300g Shrimps
some Salt to taste
HOW TO…….
iCookiTravel 