FOOD

🌏CHORIZO-BELL PEPPERS FRIED RICE👩🏼‍🍳iCook

👩‍🍳It is basically Chinese-style fried rice except I did not add eggs. Instead, just bell peppers and thinly sliced chorizo is mine! Seasoned with soy sauce and mushroom sauce. But to adjust the taste if needed I used salt. Cooking this for breakfast at six o’clock in the morning. We Filipinos are used to eating fried rice for breakfast. Since I am alone I use to wake up early and cook or prep my breakfast. Then for lunch, I’m just having my smoothie. When dinner time comes also another smoothie. Mostly during summertime. Hubby is still in the Philippines.

HAPPY PREPPING AND GUTEN APPETIT!

YOU NEED…….

100g Chorizo, I used a spicy one

cold cooked rice

1 Bell Pepper, green

1 Bell Pepper, Red

3 stem Scallions

some Olive Oil

1 Onion

5 cloves Garlic

2tbsps. Soy Sauce

2tbsps. Mushroom Sauce

some Salt if you need to adjust the taste

HOW TO…….

PASTA AND PIZZA

🇪🇺CHORIZO-SHRIMPS-PASTA

👩‍🍳Today you will find Chorizo in my spaghetti with shrimps. A very quick and simple recipe for lunch. Thanks to the air drying, the sausage can be eaten without further processing. When cut into thin slices, it is often part of tapas. Chorizo ​​is served cold, fried or grilled with bread in every Spanish tapas bar. Often found in a tortilla and paella. Happy prepping and Guten Appetit!

YOU NEED…….

100g Chorizo

1 whole head Garlic

chopped Parsley, about handful

Cheese of your preference

250g Spaghetti

water for cooking Spaghetti

2tbsps Butter

300g Shrimps

some Salt to taste

HOW TO…….