A light stew that is bursting with flavors fruity tomato from our urban garden, slightly piquant chili spices next to peppers, red bell pepper and beans, coriander and lime to soothes. Plus it’s quick and low-carb friendly! Which you can serve for your family with rice or bread. Try it folks.
YOU NEED…….
2 Red Bell Pepper
1 Onion 🧅
4 Garlic 🧄 minced
2 Lime, for Lime zest and juice
1 Red Pepper
500g Chicken Brest fillet
1Pack of Mexican spice
3 tbsps Vegetable broth powder
10 pieces Tomatoes 🍅 from our garden
2 cans of Red Beans
19g Fresh Coriander, chopped
Olive Oil
Salt and Pepper
HOW TO…….
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