„Pinakbet“ craving, I cooked these mix vegetables instead. Early cooking for family. Sautéed vegetables such as eggplant, pumpkin, green beans and pork belly seasoned with anchovy sauce landed on the table for family lunch. More importantly how you cook them taste good enough according to your preference that you want to eat them. Using the fat from pork belly without adding extra. „Stir-frying“ easiest way and maximize flavor too.

YOU NEED…….

1 small Pumpkin

500g Green Beans

1pc Eggplant

3tbsps Anchovy Sauce

300g Pork Belly

some water

HOW TO…….