An aromatic pleasure trip. To provide variety not always with meat. I tried this curry vegetables use fresh ingredients as often as possible in my daily meal prepping. Seasonal and regional vegetables have short storage times and are therefore rich in vitamins and minerals. This recipe yields for four persons. Happy prepping and guten Appetit!
YOU NEED…….
200g Champignons
2pcs Eggplant
6pcs Carrots
200g Green Beans
2pc Scallions
300g Rice
20ml Yellow Curry Paste
250g Coconut Milk
Haft sliced Lime
1pc Chili Pepper
150ml Vegetable Broth
Coconut Oil
Salt and Pepper
HOW TO…….
icookitravel.com 