👩🍳Tofu is a culinary chameleon it’s light, easily digestible, cholesterol-free, low in calories, and rich in high-quality protein. It is made from soy milk and has long been considered sacred and a staple food in Asia. My favorite tofu is the extra firm one because it’s the easiest to store and use. It is also the meatiest in terms of texture and more compact than the others. For more INFO please visit my blog and check out the link below.
YOU NEED…….
250g Spaghetti
200g Smoked Tofu
500g Tomato from can, sieved
1tbsp. Tomato Paste
some Olive Oil or any Vegetable Oil
1 Carrot
1 Red Onion
1tbsps. Oregano, dried
some Water
some Salt
HOW TO…….
iCookiTravel 