Pepperoni spaghetti (spicy) with water spinach (kangkong), okra, pea pods, and ground pork meat in Mushrooms Sauce. Actually, those vegetables and pork ground meat were leftovers from Thailanna where we had our Halloween dinner. It was too much, their servings are really too much for one person. So we decided to take it out. Now I made a yummy dish out of it with my pepperoni spaghetti. The whole foodstuff feats to spicy spaghetti. We Need Millions of Imperfect Zero Wasters. Recycling leftovers from yesterday. Throwing away food isn’t just a way of money it is downright shameful. How many of the world’s people don’t have enough to eat?……. Just like in the Philippines. 🇵🇭
Tag: SPAGHETTI RECIPE
🌏SPAGHETTI TOFUNESE👩🏼🍳iCook
👩🍳Tofu is a culinary chameleon it’s light, easily digestible, cholesterol-free, low in calories, and rich in high-quality protein. It is made from soy milk and has long been considered sacred and a staple food in Asia. My favorite tofu is the extra firm one because it’s the easiest to store and use. It is also the meatiest in terms of texture and more compact than the others. For more INFO please visit my blog and check out the link below.
YOU NEED…….
250g Spaghetti
200g Smoked Tofu
500g Tomato from can, sieved
1tbsp. Tomato Paste
some Olive Oil or any Vegetable Oil
1 Carrot
1 Red Onion
1tbsps. Oregano, dried
some Water
some Salt
HOW TO…….
🇪🇺SPAGHETTI with SAMPHIRE and SHRIMPS
👩🍳Anyone looking for Samphire in the supermarket will look at questioning faces. But the crunchy, juicy plant with the fine aroma is very popular with gourmets! Samphire, also known as sea asparagus, tastes slightly peppery and a little salty and therefore goes perfectly with this fried shrimps and spaghetti in a creamy sauce. A few chili flakes and some cheese on top and the star dish is ready!
YOU NEED…….
200g Shrimps
250g Spaghetti
30g Samphire
125g Cream Fraiche
1 Lime
1 Scallions
some Chili Flakes
2tbsps Olive Oil
some grated hard Cheese
Salt and Pepper
HOW TO…….
🇪🇺SPAGHETTI TOPPED with BELL PEPPER | CARROT | SHRIMP
Try this recipe a totally experiment because at the start when I took out all the ingredients from fridge I don’t even know how and what to cook. Using my imagination this what came up. Was perfect combination with the spaghetti. Promise was damn delicious. Happy prepping and guten Appetit!
YOU NEED…….
250g Spaghetti
500g Shrimps
2pcs Bell Pepper ( Green and red)
5pcs small Carrots
200g small Tomatoes
1pc Shallot
3 cloves Garlic
150ml Water
Salt to taste
Parsley, chopped
Coconut oil
HOW TO…….
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