FOOD, SEAFOODS AND VEGETABLES

🇵🇭HOW TO COOK FISHBALL-SHRIMP SOUP WITH CHINESE WIDE NOODLE 👩🏻‍🍳iCook

👩‍🍳The broth is made out of ginger, soy sauce, fish sauce (patis), and scallions. To adjust the taste I used salt. A quick and easy lunch or dinner. But for me, I always need a soup this gives me a satisfy or should I say it makes my meal complete. With homemade wide Chinese noodles, carrots, traditional fish balls, shrimp, and Yu Choy. It looks so basic but tastes good. Served with patties, mashed potato for me, and fried rice for hubby and juicing. Put the minced beef in a bowl with salt, pepper, herb salt, garlic granules, onion granules, and Tabasco and knead well, that was my patties made of. Happy prepping and Guten Appetit.

HOW TO…….

YOU NEED…….

150g Shrimp

150g Wide Chinese Noodle

200g Fish Ball

a handful Yu Choy

Ginger, pounded

3tbsps. Fish Sauce

3tbsps. Soy Sauce

700ml Water for soup

1 Carrot

som Salt to adjust the taste if needed

Scallions

HAPPY PREPPING AND GUTEN APPETIT!🤗

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