FOOD, POULTRY

🇹🇭YELLOW THAI CURRY CHICKEN AND 🇵🇭CASSAVA INKIWAR ILOCANO TASTE 👩🏼‍🍳iCook 

👩‍🍳Curry is a mixture of up to 30 individual spices, no wonder that almost every curry spice tastes different. In India, curry is considered a traditional stew made from meat, fish, vegetables, and a wide variety of spices here, curry is usually understood to mean the well-known curry powder used to flavor dishes. Today I used this yellow Thai curry from glass which I got from a Chinese shop near us. And I also made Cassava “Inkiwar” an Ilocano taste for our afternoon merienda or snack with coffee and for my tea.

YOU NEED…….

RECIPE YIELDS FOR FOUR PERSONS:

700g Chicken, a mixture of thighs and wings marinated with paprika powder and Salt

3 Carrots

200g Champignon

1 Onion

some Scallions

a handful fresh Coriander

thumb-sized Turmeric

Bean Sprout, from Glas but you can use a fresh one too

2 tbsps.Yellow Thai Curry Paste from Glas

half a Liter of Coconut Milk

some Olive Oil

2tbsps. Fish Sauce or Patis

FOR CASSAVA:

400g grated Cassava

400ml Coconut Milk

Purple Yum Spread from Glas

125g Butter

HOW TO…….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.