Hello Fresh Cooking Experience. I’ll take you into colorful and happy 😌 kitchen of India! Lots of sweet potatoes 🍠 zucchini and the typical Indian 🇹🇯 spicy Tikka-Masala paste with curry. Which gives you lots of fiber! With Naan-bread as side dish completes the Indian journey. 😀
This dish is also perfect 👌 on dull weather sort of eating and trying to sleep 😴 after and repeat.🤣
YOU NEED…….
Yields 4 Persons
* 2 pcs. Sweet Potatoes 🍠 peeled & cut into cubes
* 2pcs. Zucchini, sliced
* 2pcs. Red Bell Pepper, sliced split
* 2pcs. Red Onion, peeled & chopped fine
* 80 ml Tikka-Masala-Paste
* 1pc. Tomatoe🍅
* 500 ml Coconut 🥥 Milk
* 4pcs. Naan Bread
* 20 g Parsley, chopped
* 1pc. Lemon 🍋
* some Olive Oil
HOW TO…….
* Sauté onion and sweet potatoes 🍠 2 to 3 minutes. Then zucchini and bell peppers. Seasoned with Tikka-Masala-paste. Add simply tomatoes 🍅 and coconut 🥥 milk 🥛 with salt & pepper adjust the taste. Add lemon 🍋 juice. Heat Naan bread and serve while hot. Happy cooking and Guten Appetit!
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