FOOD

A WALK at NASCHMARKT | PEPPERS & CHILI

#lockdownday36 #covid19 #peppers_chilipinaksiwsabagoong

CHECK THIS OUT:

https://crazyhomecooking.wordpress.com/2012/09/09/naschmarkt/

https://crazyhomecooking.wordpress.com/2012/03/30/china-center-at-naschmarkt-china-zentrum-am-naschmarkt/

Not to wonder this recipe an Ilocanos flavor. The Ilocanos are known for being hardworking, appreciative and stingy. But not only that, with foodstuff and recipes too with strong , sharp flavors and vivid colors.

Peppers & Chili pinaksiw sa Bagoong

So I cooked this 1€ peppers and chili without much ado. Simply seasoned with fermented salted anchovy plus onion and ginger. We Ilocanos called it, „ Pinaksiw sa Bagoong“. Served with rice and sausage sometimes with fried fish or meat. I can’t wait for summer in which I could get all the green leafy vegetables I love. Such as camote tops (talbos ng kamote), water spinach (kangkong), Alugbati (vine spinach), saluyot (Jute leaves) and young bean stalks (talbos ng sitaw).

With Sausage

You need peppers and chili, onion 🧅 ginger, bagoong (fermented salted anchovy), some hot water, 2tbsps. vinegar and vegetable oil.

HOW TO…….

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