LIFESTYLE, TRAVEL, TRAVEL AND MORE

🇮🇹VICITACITY MILAN- MEETUP WITH  @johncel Vlog sa Italy 🧳iTravel

👩‍🍳This time we visited Navigli Canal, which is fast becoming one of Milan’s most popular neighbourhoods, but there’s more to do here than see the canals from which the area takes its name. Also, we went to the Arch of peace which the Italians call “Arco Della Pace”, also we visited the “Santa Maria Delle Grazie” where you can find Leonardo Da Vinci’s Last Supper (Church of Holy Mary of Grace Chiesa di Santa Maria Delle Grazie) and meet up with my fellow Youtuber @johncel Vlog sa italya. Then we went to Chocolate Shop near Doumo. It was full of fun even though only for a short period of time. Nice meeting you Maricel. See you soon again.

ABOUT, SEAFOODS AND VEGETABLES

EVERY YEAR AGAIN

FIRST ADVENT-THE CANDLE OF PROPHECY! — We celebrate with the lighting of this candle the prediction that Christ is coming soon.
Today November 30, 2014 is the first Advent. The first Sunday of Advent recalls the entry of Jesus into Jerusalem.
Wishing you all a nice first advent Sunday!

image_01

This is my Advent Wreath for this year 2014 🙂 For more details and INFO please check this out:

https://crazyhomecooking.wordpress.com/2013/12/01/first-advent-sunday-2013-noytube/

https://crazyhomecooking.wordpress.com/2011/11/27/my-advent-wreath/

Just like last year we celebrated it with my Noytube BFF Dana, by this time here at home in my flat!

She came over and we recorded a collaborated video clip our entry for the Noytube 2014 Christmas Collaboration headed by brother Jason Telmo, father of NOYTUBERS 😉

image_01

But beforehand we ate first our lunch, I cooked Mackerel Tuna (Tulingan) with Shrimps, Squash (Kalabasa) ,Jalapenos, onion, garlic, ginger and Okra in Coconut milk seasoned with Anchovy Sauce (Patis) served with steamed rice. And our kids had Kebap Pizza no picture above,  she came with her son. So take it away from me Folks 😉

ABOUT, PURE VEGGIES, RESTAURANTS, TRAVEL AND MORE

FIRST ADVENT SUNDAY 2013 (NOYTUBE)

I spent the day today with my Noytube BFF Dana. We visited the “Unique location” the Vienna Christmas market is located infront of the Rathaus (Municipality/ City Hall) of Vienna. This market is considered as one of the best known and largest of Vienna and has a lot to offer aside from really big-giant Christmas tree. The magical Christmas markets. The aroma of Christmas bakery items and hot punch creates a pre-Christmas atmosphere. And in the Christmas shop children have the opportunity to let their creativity run wild. Countless stalls care for the physical well-being and there is a large range of craft and gift ideas. We warm up ourselves with a delicious mug of himbeerpunsch! 😉
We did our Video recording infront of it, which will be our part for the forthcoming NOYTUBE CHRISTMAS COLLABORATION 2013.

FIRST ADVENT SUNDAY 2013 VIENNA (NOYTUBE)

Then we had our light lunch at ROSENBERGER Restaurant behind Hotel Sacher at first district with her son- Daniel and my daughter. We had salad and soup so with the two kids. The Rosenberger Restaurant is an Austrian company in the hospitality industry with a focus on operation of motels and motorway service station. But the one which is located at Maysedergasse 2 at first District of Vienna, is not that bad, one can wondefully meet someone for coffee or lunch to eat something. Often I have just salad with a soup just like today.

Stupid thing is that it extends the whole thing over several floors and basement floors. Since you felt funny when you drive with a full tray of food inside elevator. But you can also sit down somewhere and if you want to stay for more hours. How long you sit , namely nobody cares. 😛

FIRST CANDLE LIGHTNING 1. ADVENT SUNDAY (Week)

Came back home around six pm just about the right time to light the first candle for the first advent Sunday (week). We begin this first week of Advent by asking Christ to come, to set us free from our sins and from the punishment that we deserve. He is our salvation. On 01 December 2013 is the first Advent. The first Sunday of Advent recalls the entry of Jesus into Jerusalem.

Wishing you all a nice first advent Sunday!

BEEF MEAT

My AMPALAYA CON CARNE!

This is a request of my YOUTUBE family; became a close friend of mine; urmyworld channel a.k.a. Helen, she’s from GERMANY! “Ich hoffe es wird dir helfen mein schatz!”
Regards an Klaus :pump-:)

Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names for the plant and its fruit include bitter melon or bitter gourd. Bitter melons are seldom mixed with other vegetables due to the strong bitter taste, although this can be moderated to some extent by salting and then washing the cut melon before use.

YOU NEED…….

* 1 Large ampalaya (bittermelon/gourd)
* 1 smallonion, halved and sliced
* 2 tbsps. of ginger, julienned
* 2 cloves garlic, peeled and smashed
* 1/4 cup of water
* 1 tbsp. soy sauce
* some oil

FOR MARINADE:

* 300 g of Beef loin
* 2 tbsps. soy sauce
* 1 tbsp. sugar, white
* 1/2 tsp. salt
* 1 tbsp. cornstarch
* 1 tbsp. sesame oil
* 2 cloves of garlic, peeled and smashed

HOW TO…….

1.) First, trim the ampalaya by cutting off both ends. Cut in half lengthwise. With a sturdy spoon, scape off the seeds and membranes. Cut into 1/4 inch slices, or thinner if you can manage it.

2.) Place the sliced ampalaya in a bowl and sprinkle generously with salt and cold water. Next smother it with plenty of salt and add water just above the ampalaya and let it soak for 20 minutes. After soaking, rinse it thoroughly and make sure all the salt has been rinsed off.

1.) In a wok or pan, heat some oil and saute beef intil done, set aside.

2.) Same wok or pan, saute onion, garlic, ginger for 15 seconds. Add ampalaya then beef. Add soy sauce and some water. Cover 6 minutes simmer on low heat until ampalaya is done.