SEAFOODS AND VEGETABLES

🌍🌏SHRIMPS AND MUSSELS IN WINE👩🏻‍🍳iCook

👩‍🍳Cooking 1 kg mussels for 2 people, nothing more is left determined. We enjoyed it, hubby and I. I love the sweet taste of the soup. Nobody can resist this recipe for mussels in white wine. Use fresh produce from the fish market. Mussels are mollusks and fall under the seafood category in the kitchen. But mussels have nothing to do with fruits – the sea creatures are much more small animals that feed on plankton. The small creature has been used as food but also as a supplier of jewelry (pearls) for many hundreds of years.

YOU NEED…….

1kg Mussels

500g Shrimps

2 cups of White wine, I used wine for cooking Risotto and also good for seafood, a local one.

some Olive Oil or any Vegetable Oil

some Butter

5 cloves Garlic

3 pieces of small Carrots

1 stem of Lemon Grass

1 Green Chili, spicy (optional)

1 Red Onion

2 pieces of Scallions

Parsley a handful, chopped (I used a frozen one)

Tablespoon dried Oregano or more if you like

Salt and Pepper

Chili-Paprika Powder, spicy (optional)

👩🏼‍🍳GUTEN APPETIT AND HAPPY PREPPING!🤗

SEAFOODS AND VEGETABLES

MUSSELS WITH WINE and EGGPLANT TORTA

Cooking 1 kg mussels for 2 people, nothing more is left determined. We enjoyed it (hubby and I) because our two kids would not eat from it. ….. So now I have to cooked eggplant with ground meat and beaten eggs as eggplant “Torta”. That’s all I found in refrigerator for lunch.

MUSSELS WITH WINE and EGGPLANT TORTA

I boiled the eggplant and not peeled as what the Filipinos usually do. This is how I did it just watch VIDEO down here 🙂

YOU NEED…….

FOR MUSSELS WITH WINE:
* 1000g or 1 kilo Mussels, cleaned
* 2 tbsp. Butter
* 2 chopped Scallions or Spring Onions
* 3 cloves chopped Garlic
* 3/4 cup white wine or less
* Salt and pepper
* 3 tbsp. Olive Oil

FOR EGGPLANT “TORTA”:
* 3 pcs. medium-sized Eggplant, washed and boiled
* 4 pcs. Eggs, beaten
* 150g ground meat
* 1pc. Onion, chopped
* 1 broth cube
* pinch of Salt
* 3 tbsp. Olive Oil

HOW TO…….

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