PURE VEGGIES

­č笭čç║VEGETABLE CURRY TOPPED on RICE

An aromatic pleasure trip. To provide variety not always with meat. I tried this curry vegetables use fresh ingredients as often as possible in my daily meal prepping. Seasonal and regional vegetables have short storage times and are therefore rich in vitamins and minerals. This recipe yields for four persons. Happy prepping and guten Appetit!

My vegetable curry

YOU NEED…….

200g Champignons

2pcs Eggplant

6pcs Carrots

200g Green Beans

2pc Scallions

300g Rice

20ml Yellow Curry Paste

250g Coconut Milk

Haft sliced Lime

1pc Chili Pepper

150ml Vegetable Broth

Coconut Oil

Salt and Pepper

HOW TO…….