Mother's Home Cooking at its Best, and an Undying Love of Travel
👩🍳Summer is here in Vienna.🇦🇹 A salad for everyone. here is my mixed green salad such as; baby spinach, arugula, and endive salad. Topped with vegan fillet marinated, without meat. Vegan products are based on pea and wheat protein in the style of a chicken fillet. No soybean, no meat. Salad dressing is a mixture of glaze and balsamic vinegar and a bit of salt. I even don’t need salt, because the sauce alone was enough. Perfect dinner for me on this hot summer night in the city.
👩🍳To all street food lovers out there who really feel like having a good kebab again. The longing and sighing are over! I bring everything you need for your top-class vegan breakfast in front of you now. This includes, of course, crispy pita bread, delicious shawarma spices and fresh salad. But the star of the day is the crispy fried tempeh. It also tastes good the morning after! So why don’t you try this recipe Vegan people!
YOU NEED…….
1 Pack Tempeh
10g Shawarma mix Spice
1 Red Bell Pepper
1 Tomato
1 Red Onion
1 Cucumber
2 cloves Garlic
1 Lemon
250ml Soy Cream Cuisine
2 pieces Pita Bread
1 Pack Arugula for Salad
1tsp Sugar, white
2tbsps Olove Oil
1tbsp White wine Vinegar
Salt and Pepper
HOW TO…….
iCookiTravel 