FOOD, POULTRY

🇪🇺TURKEY BREAST FILLET

Just a very simple recipe for home prepping meal. I‘m tasting something maybe you don’t like….. and that’s sweet, meaty and crunchy. Because all of this is my turkey breast-Chinese cabbage pan serve with Jasmine rice 🍚 and spring onion or scallions. Who wants to try it? The hungry man can start and enjoy.

Turkey breast fillet with Chinese cabbage

Recipe yields for two persons.

YOU NEED…….

280g Turkey Breast

400g Chinese Cabbage

2pcs. Garlic

20g Ginger

3 Stalks Scallions

40ml Soy Sauce

2tbsp. Honey 🍯

Some Butter

Salt and Pepper

150g Jasmine Rice 🍚

Some Water for Rice

HOW TO…….

POULTRY

TURKEY BREAST WITH CABBAGE

By this time, trying to get some vegetables but not the fatty meat!
TURKEY breast is less fat, that’s why we love it just like the chicken breast. And some shrimps I added to this recipe which I had in mind since last week. And because I wanted my son to eat some vegetables, I choose cabbage. About 18 pieces of not-so-large shrimps, half a head of cabbage, two “sili” (left over from my sinigang-salmon-ingredients), zucchini, a carrot, snow peas (chicharo), some winged bean (sigarilyas), spring onion, an onion and ginger and the stir fry was done in something like 10 to 15 minutes.

YOU NEED…….

* 250 g Turkey breast or chicken breast to those who don’t eat Turkey as alternative!
* 200 g shrimps, peeled and cleaned
* 3 to 4 tbsps. oyster sauce
* 1 tbsp. chilli sauce
* a thumb sized ginger sliced
* 6 cloves garlic, peeled and crushed
* 2 pcs. small white onions sliced
* 1 to 2 pcs. spring onion cut into rings
* a handful snow peas (chicharo)
* winged bean (optional, “sigarilyas”)
* 4 pcs. medium sized zucchini, sliced
* half a head cabbage
* 1 pc. carrot
* some vegetable oil, I used corn oil!

HOW TO…….

ABOUT, POULTRY

THANKS GIVING 2012

Thanksgiving also Thanksgiving, harvest festival is a traditional celebration after the harvest in the autumn, in which God is thanked for the gifts of the harvest. Usually celebrated here in europe.
In North America, Canada and the US each have their own Thanksgiving celebrations in October and November.
Today November 22, 2012 is the celebration in America, the fourth Thursday of November. The Thanksgiving celebrated in the United States and Canada English for “Thanksgiving” is a form of Thanksgiving, but strongly deviates from the Festival after European traditions.

Our dinner tonight “ROASTED TURKEY BREAST IN TURBO BROILER WITH RED CABBAGE”, it has nothing to do with “Thanks Giving” in America…hehehe…simply because my hubby and the kids wants to have it for dinner tonight:-)

To the traditional Thanksgiving dinner, there are dishes that should have played it at the first Thanksgiving Feast: a roasted and stuffed Turkey or Roasted Turkey with a wide selection of side dishes and desserts like cranberry sauce, yams and sweet potatoes, Apple and pumpkin pie or Apple Pie and pumpkin pie, as well as various vegetables such as squash, green peas and corn.

Ours is the european way, if you are interested here is the recipe for you. Covers for 4 persons. Cooked in my Turbo Broiler.

YOU NEED…….

* ca. 1,000g Turkey rolled roast (Turkey breast) or 1 kilo (I got 1,349kg)
* 750g Potatoe Wedges
* 200g Red Cabbage or half a head of small sized
* 2 tbsp. extra Virgin Olive Oil
* 1 small Onion
* 1/3 cup of Apple Vinegar
* 2 tbsp. Brown Sugar
* some sliced Oranges
* Cranberry Marmalade
* Salt and Pepper
* Nutmeg
* Bread Stuffing

NOTE: FOR BREAD STUFFING RECIPE PLEASE CHECK OUT THE NEXT ENTRY !

HOW TO…….

* Wash the meat, Pat them dry, season with nutmeg, salt and pepper. Point out the filling. Roll up and tack with string. About one hour roast in turbo broiler.

* . Rinse the cabbage under cold, running water. Cut half of the cabbage into thin slices. Heat a skillet on the stove over medium high heat. Add 2 tbsp. of extra virgin olive oil. Add 1 small onion, chopped. Add the cabbage, stir, and saute it for 3 to 5 minutes until it wilts. Add 1/3 cup of apple vinegar to the skillet. Sprinkle 2 tbsp. of brown sugar over the cabbage and stir it. Season the mixture with salt and pepper to taste. Cook for an additional 10 minutes before serving.

* Potatoe wedges season with salt and roll for a few minutes in a little bit oil.

* Sieve the gravy stock , boil, add a little bit flour to sauce to bind and to taste salt and pepper. Sliced the roasted stuffed meat and set everything up with red cabbage, sliced oranges, cranberry marmalade. This tastes good with Potatoe wedges and red cabbage. Guten Appetit!

POULTRY

TURKEY BREAST in BELL PEPPERS and MUSHROOMS

For those who loves Poultry like chicken, duck and turkey meat, you can give a try with this recipe for turkey breast. Before cooking marinate first the meat with paprika powder and some vegetable oil. Mix with three colors bell peppers and mushrooms. I also added 1 or 2 pieces. sliced frankfurter sausage. Not only for a change but also really another taste for the table to serve with.

YOU NEED…….

* 1 kg Turkey breast, sliced and marinated with paprika powder, some salt & some vegetable oil
* each 1/ red, green and yellow Bell peppers
* 1 or 2 pcs. Frankfuter (Sausage), sliced
* about 150g to 200g Mushrooms
* 1 red Onion
* Mix Herbs
* Paprika powder
* Salt
* 2 tbsps. Vegetable oil, I used Sunflower oil

HOW TO…….

—First marinade meat with paprika powder, salt and some oil. Heat a pan pour some vegetable oil, I used sunflower oil.

—Saute onion add the meat and frankfurter stir until meat is halfly done. Add mushrooms and season with mix herbs and salt. Cover for 5 minutes.

—Then add bellpeppers and cover again for about 3 minutes over medium heat. Then serve with rice.