Today, a light meal is waiting to spoil you with culinary delights. Brown rice is a side dish. The cool parsley yogurt with mustard is also quickly prepared, and it goes perfectly with the tender, protein-rich turkey breast that you skillfully use on green and healthy zucchini-peas vegetables. Enjoy!
For those who loves Poultry like chicken, duck and turkey meat, you can give a try with this recipe for turkey breast. Before cooking marinate first the meat with paprika powder and some vegetable oil. Mix with three colors bell peppers and mushrooms. I also added 1 or 2 pieces. sliced frankfurter sausage. Not only for a change but also really another taste for the table to serve with.
YOU NEED…….
* 1 kg Turkey breast, sliced and marinated with paprika powder, some salt & some vegetable oil
* each 1/ red, green and yellow Bell peppers
* 1 or 2 pcs. Frankfuter (Sausage), sliced
* about 150g to 200g Mushrooms
* 1 red Onion
* Mix Herbs
* Paprika powder
* Salt
* 2 tbsps. Vegetable oil, I used Sunflower oil
HOW TO…….
—First marinade meat with paprika powder, salt and some oil. Heat a pan pour some vegetable oil, I used sunflower oil.
—Saute onion add the meat and frankfurter stir until meat is halfly done. Add mushrooms and season with mix herbs and salt. Cover for 5 minutes.
—Then add bellpeppers and cover again for about 3 minutes over medium heat. Then serve with rice.
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