PASTA AND PIZZA

SPIRAL PASTA and CABBAGE

👩‍🍳The traditional SOPAS in the Philippines it’s a soup made with pasta, meat, vegetables and milk. Every Filipino child most likely has been exposed to chicken SOPAS. But mine is something recreation from my mother’s SOPAS. Spiral pasta, and cabbage is the main and the vegetable broth not the SOPAS you know from Philippines with milk. Added the last hotdog which was leftover from today’s brekky, ground pork meat, chicken breast fillet, carrot and cilantro that makes the soup taste better. Served with flatbread. Have a try with this version and tell me. Happy Prepping and Guten Appetit!

Spiral pasta and cab

YOU NEED…….

500g Spiral Pasta

1pc Jumbo Hotdog

200g Ground Pork meat

200g Chicken breast fillet

Half a Head small Cabbage

1pc big Carrot 🥕

5 cloves Garlic 🧄

1pc Onion 🧅

3tbsps Vegetable Oil

1 Liter Vegetable broth

a handful Cilantro, chopped

HOW TO…….

PASTA AND PIZZA, PURE VEGGIES

TROTTOLE al POMODORE e SPINACI

Original Italian pasta made ​​from durum wheat semolina with tomato and spinach!
Dinner tonight, while 20% fbying (facebook), 80% cooking our dinner. After a very long Saturday at last I’m back in my kitchen 😛

Trottole al Pomodoro e Spinaci

Alex, my bff Dana’s daughter and Diana-Grace, my daghter’s dinner tonight!

YOU NEED…….

* 500g Pasta
* 150g Ground Meat
* 400g Tomatoes, whole and peeled
* 1 Red Onion, big, peeled and chopped
* 1 whole Garlic, peeled and chopped
* 2oo ml Red wine
* 1 tbsp. Butter
* 2 tbsp. Olive Oil
* 1 tbsp. Italian Herbs
1 tsp. Chili flakes
* 1 tsbp. Paprika Powder
* 3 tbsp. Ketchup
* some Salt and Pepper
* some Grana Padano, cheese/ grind

HOW TO…….

* Cook Pasta according to package instructions or “al dente”.
* Brown ground meat in olive oil. Then add chopped onion and garlic.
* Afterwards add paprika powder, tomatoes, italian herbs, chili flakes, ketchup and red wine. Let it simmer for 5 to 8 minutes.
* Adjust seasoning if necessary with salt and pepper. Served with Grana Padano on top 😉