NOODLES, POULTRY

🌏SIMPLE MEAL PREPPING – UDON – CHICKEN BREAST SOUP

👩‍🍳Of course, every correct menu also includes a soup. You are spoiled for choice when it comes to soup recipes – the selection is simply huge. And the best thing about it – many soup recipes are relatively easy to prepare with little effort. This is my version of udon chicken soup with broccoli, cauliflower and pechay. The most important thing in the preparation is the broth. Here I used Vegetable broth.

Udon-Chicken Soup

The rest were simple prepping my boiled banana in the rice cooker for snack or merienda. Hubby’s crispy knuckle of pork which he enjoyed eating with his own choice of dip namely; Toyomansi, (Soy sauce and Calamansi Juice) ginger and onion.

YOU NEED…….

250g Udon Noodles

some Olive Oil

5 cloves Garlic

Thumb-sized Ginger

1/4 head Cauliflower

1/4 head Broccoli

Pechay

1 Liter Vegetable Broth or more if you need

1 Whole Chicken breast

Rosemary, Salt and Pepper

Chilli flakes

Soy sauce

HOW TO…….

POULTRY

🇨🇳TOMATO-EGG-UDON SOUP WITH CHICKEN BREAST

👩‍🍳Tomato soup with noodles sounds pretty familiar at first. However, we have once again been inspired by China’s diverse cuisine and that is why today’s creation impresses with decorative egg threads, leeks, ginger and nutty sesame oil. There is also a fried chicken breast fillet, tastefully refined with sesame seeds and a touch of soy sauce. That’s something, isn’t it? Cheers to the culinary variety!

YOU NEED…….

YIELDS FOR TWO PERSONS

300g Udon-Noodle

1 stem Leek

1 clove Garlic

a piece of Ginger

4 Tomatoes

1 Chicken Breast

10g Chicken Broth Powder

50ml Soy Sauce

2 Eggs

some Roasted Sesame Seeds Oil

1tbsp Sesame Seeds

Salt to taste

1tbsp Sugar

1tbsp Olive Oil

1tbsp Vinegar

HOW TO…….

FOOD

🌍🌏ONE-POT COOKING SOUP

👩‍🍳When the days get shorter and the temperatures drop, a hot soup is just the thing to get back to get energy. During summer, light or cold soups are ideal. Whether sweet soup, vegetarian soup, soup with beef, poultry or pork. Here you will see and know how I cooked soup and let what ingredients combine well. Of course, every correct menu also includes a soup. You are spoiled for choice when it comes to soup recipes – the selection is simply huge. And the best thing about it – many soup recipes are relatively easy to prepare with little effort.

One Pot Cooking Soup and Fried Chicken cooked in Saladmaster Skillet without oil

The most important thing in the preparation of soups is the so-called broth – it should always be fresh and perfectly seasoned. With cream soups, the freshness and taste of the vegetables used are extremely important.

HOW TO…….

FOOD

🇵🇭PORK SHANGHAI WAN TAN SOUP My VERSION

👩🏻‍🍳Authentic Shanghai-style dumplings filled with pork and vegetables, cooked in vegetable broth with carrot, Bok Choi, beans sprout and chopped chive plus a drizzle of sesame seeds oil. Just simple as that. For a rainy day outside warm hearty soup is enough to satisfy our tummy.

YOU NEED…….

Drizzle of Sesame Seeds Oil

a bunch of Bok Choi

1 Carrot

A handful Beans Sprout

About 25 pieces Pork Shanghai Wan Tan Dumpling

About 2 Liters Vegetables Broth

Chopped Chive

HOW TO…….

FOOD

🇵🇭TOFU-MISO SOUP 🥣

Hello there! It’s Sunday again, that means souSp 🥣 day. So for today’s soup here is your recipe. My simple tofu-miso soup, without Dashi because I don’t have stock at home. I used miso paste the brown one. And since miso is already salty I don’t add soy sauce at all.

My Tofu-Miso Soup

YOU NEED…….

12ml Miso paste

150ml hot Water to dissolve miso paste

1/4liter boiling Water for soup or vegetable broth

2slicrd Tofu cake

1pc Carrot 🥕

3pcs Potatoes 🥔

200g Snow peas

Scallions

some Salt 🧂

HOW TO…….