FOOD

SWEET PURPLE POTATO 🍠 PATTIES

#snackprepforfamily #lockdownday34 #covid19

New trends on the Internet just like Dalgona Coffee and many more. Well here is my version of this recipe. Sweet potato 🍠 purple patties is also awesome family snack. Easy, quick and sweet.

Sweet purple potato patties

YOU NEED…….

2pcs Sweet Potato, purple

3tbsps Sugar

2tsps Condensed Milk

200g Flour

150ml Hot Water

some Sesame seeds

some Vegetable Oil

HOW TO…….

FOOD

🇵🇭DIAN‘s (daughter) SNACK

Turon or Banana Lumpia, as all may know there are different ways, tricks and version of this sweet snack from my country. I for one I did tried and experimented using all variety of bananas that I know. So here‘s another component this time with honey and vanilla flavored using vanilla essence for flavoring.

Dian‘s snack „Turon“

YOU NEED…….

Banana

Vegetable Oil

Honey

Vanilla essence for flavoring

Lumpia wrapper

HOW TO…….

FOOD

🇵🇭NUTELLA BANANA🍌

This simple snack I prep for may hubby and daughter, could be for party idea too. Simple and easy but oh so good. I remember the last time I was in Barcelona I ordered this in that restaurant where we had our linner as dessert after my ramen 🍜 was heavenly good!😋 Now this is my version made with love direct from my kitchen.👩‍🍳

My Nutella banana 🍌

YOU NEED…….

4pcs. Banana 🍌 cut into 8 PCs.

Some Vegetable Oil for frying

Nutella

Egg roll wrapper or „lumpia“ wrapper

Enough for afternoon snack😉

HOW TO…….

ABOUT, RESTAURANTS

YESTERDAY’S MERYENDA (MERIENDA)

Sala sa lamig, sala sa init…iayan ang kasabihang aking nabatid…tOINKZ!
Last Friday ang ganda ng araw, sumikat at mainit ang panahon nang bandang hapon kaya naman naupo kaming mag-ina (with my daughter) sa aming paboritong tambayan habang kumakain ng ice cream.

Bakit kamo, kasi may WLAN na (libre), eksakto sa aming panlasa ang ice cream nila at sa murang halaga na kayang-kaya ng bulsa!
Nakaka-miss din ang pagkain ng ice cream lalo pa at medyo nag-uulan dito sa lugar namin. Wala yatang tamang summer season sa taong ito. Parang Pilipinas madalas makulimlim at umuulan ang panahon, samantalang dapat ay panahon ng tag-init na sa ngayon. Napagalaman ko na bago na pala ang nagmamay-ari ng ng tambayan naming ito at may libreng internet pa. So lalo kaming nasiyahan mag-ina bagong serbisyo na napadagdag sa dating Ice Salon na ito. Walang nabago kundi napadagdag pa ang WLAN nila. Saan ka pa at sadyang malapit sa aming tirahan 3 minutes walk sabi ng aking dalagang maganda:-)

Nang malaunan at medyo kakapit na ang dilim ay nagpasya kaming umuwi na mag-ina. Resulta sa sobrang kasipagan ko ay nagluto ako ng Goulash Soup na ito na sana ay late meryenda naming mag-iina, kaso meryenda-hapunan na ang nangyari. Inihain ko na may kasamang freanch bread at nang malaunan ay kumain ako muli na may kasamang kanin…hahaha…Pilipino kaya ako!
This is a great meal on a fall or winter afternoon or evening. Reheats well. So hindi lamang pang meryenda ang nagyari. Dito sa europa isa lamang ako sa mga milyong Pilipino na kumakain ng Goulash with rice…hehehe…as usual marami akong paraan ng paghanda ng goulash.

Goulash is an easy, one pan meal that takes about 20 minutes from start to finish. You can make this dish as spicy as you want, or have it fairly mild. It is a very versatile meal. Here I usede beef meat, and added potatoes, and frankforter. Of course not to forget paparika powder the sweet one. Check it out folks all the previous recipe of mine for more info.