👩🍳The yellowish rice of Iloilo because of turmeric powder has to reach Vienna today. Remember my late mother who is fun of cooking this dish during all saints day or in Tagalog But my version is totally different from “Pista ng Minatay”. But my version is totally different from her. I don’t add meat like a chicken. I love this just purely kind seafood added. The Ilonggo’s undying love for their famous glutinous rice dish is a complete meal actually. With carbohydrates, protein and vitamins & minerals in just one spoonful. How about you do you love Valenciana too, how is your version of this? Let me know in the comment section down here.
YOU NEED…….
NOTE: Recipe Yields 2 to 3 Persons
4 to 5 Boiled Eggs
250g Rice
1/2tbsp. Turmeric Powder
200g Shrimps
half a kilo Squid, a small one
300g Mussels
80g Raisins, dried
3pieces Frankfurter Sausage
some Scallions
half Yellow Bell Pepper
half Green Bell pepper
5 cloves Garlic
1 White Onion
a handful of Green Peas
some Olive Oil
Salt and Pepper
FOR SHRIMP-TOFU SOUP:
Scallions
Tofu, hard I used organic
100g Shrimps
1 Carrot
Inoki Mushroom
1 Sachet of Miso powder
Fish sauce (Patis)
Salt and Pepper
some Water
HOW TO…….
icookitravel.com 