👩🍳Spare ribs almost melt on the tongue, it is BBQ flavoured and the beans are from a can. I don’t have time to soak overnight and cook the reason why I opted to use from a can. Combining red kidney beans and white beans. We love it tastes like Cajanus peas or in Tagalog “Kardis”. So this was our dinner while watching an update about politics in the Philippines. Again coming back home after 10 hours of duty from work. Have to cook for dinner. Always fresh and warm meal for us.
800g Spare Ribs, marinated in BBQ marinade I used Mama Sita’s
400g Red Kidney Beans, from can
400g White Beans, from can
A handful chopped Parsley
1 White Onion
2tbsps. Tomato Paste
1 piece Tomato, medium sized
Salt to adjust the taste
Some Olive Oil
Some Water, should be covered to cook
HAPPY PREPPING EVERYONE!