LIFESTYLE

🇦🇹GASTRONOMIC ADVENTURE EP#02/ FOODIE & TRAVEL FUSION 👉 VIENNA

RESTAURANT REVIEW AND FAMBAM

👩‍🍳A sort of tourism that is based on visiting food festivals, restaurants and special places in order to taste a special and not so special type of food, to watch the food being produced or to eat food cooked by a famous chef, and today it is quite popular also for me as an individual. My family always loves it if I bring them with me anywhere where I decided to try something. But most of the time hubby and I. I don’t want to sound like an epicure, but when it comes to food my love is there at the highest level sometimes I am delighted in fine food. I hope you like this video for today, thank you so much for joining me. If you live in the vicinity of Vienna, this is for you.

FOOD, LIFESTYLE, TRAVEL AND MORE

🇦🇹DINNER AT MOCHORITSCH GRIFFEN-RAST

👩‍🍳Mochoritsch – is not a conventional restaurant. It is a family-run inn with a heart, with products from their own fields. It forms a bridge to the south, where you can enjoy the alpine-Adriatic food culture. Coming back home from Tuscany, Italy we dropped by here to have our late lunch and dinner in one. I got my perch fish with potatoes and salad, while hubby had pork fillet with fries and salad too.

My hubby who meatatarian got this pork fillet with fries and salad as side dish. For him meat tastes really good than fish and vegetables. It provides precious protein, and it’s packed with fatty calories, an important consideration when food sources were precarious.

Perch fish and potatoes

Me the fish, seafoods and vegetables lover. I got perch fish again. eating this fish 5 days in a row.😅 I am a pescatarian, meaning term pescatarian was coined in the early 1990s and is a combination of the Italian word for fish, “Pesce,” and the word “vegetarian.”