PORK MEAT

PORK KASIM WITH TOYOMANSI

Pork Kasim is the shoulder part of pork meat which has less fat and tender. This is suitable for making tocino too.
My family loves it if I fry and season with toyomansi and sprinkled with onion rings on top. No need of extra work , extra spices and extra preparation all and all in one pan!

YOU NEED…….

* about 700 g Pork Kasim
* 2 pcs. Onions, cut into rings
* 3 tbsps. Toyomansi
* 3/4 cup of vegetable oil for frying

HOW TO…….

***Fry pork Kasim in oil then add onion rings, season with toyomansi. Cover for about 5 to 8 minutes and that’s it- Serve with hot rice :pump-klaus: