FOOD

🇦🇹PORK BELLY-TOFU-MISO SOUP

👩‍🍳The warmth! A hot bowl of soup is sure to warm you right up, even when the thermometer has dipped into the negative numbers. Hot soup warms your body from within, giving you a core warmth that’s sure to spread to every part of your body. Here is my pork belly-tofu-miso soup to warm us. With miso powder, scallions, carrots, pak choi, and season with mushroom sauce and fish sauce to adjust the taste. We feel like satisfaction meets after eating. Outside is raining and the temperature is down but it is springtime.

YOU NEED…….

150g boiled Pork Belly or two sliced

100g Tofu is not too hard

2 pieces Bok Choi or Pak Choi the small one

2tbsps. Miso Powder

Scallions

1 Carrot

Inoki Mushrooms

2tbsps. Mushroom sauce

Fish Sauce, to adjust the taste

HAPPY PREPPING EVERYONE!🤗💙

HOW TO…….

PORK MEAT

🇵🇭CRISPY PORK BELLY in SOUR CREAM

👩‍🍳Pork belly is the term used to refer to the parts of the rear, lower chest of the domestic pigs that are well-grown with fat and ribbed. A recipe for meat tigers and lovers of hearty dishes. With little effort and ingredients, this belly meat is ready in just time. Another experiment and creation directly from my kitchen for you to try. The recipe can be served warm or cold. Thanks for watching.

My crispy pork belly in sour cream

YOU NEED…….

500g Pork Belly with bones is ok

1 red onion

250g Sour cream

some Cloves

2pieces Bay leaf

some Pepper Corns

some Water for boiling the meat

some Vegetable Oil

2tbsps Olive oIl

minced Garlic

minced Ginger

Scallions

2 tbsps. Lime Juice

1 Chili, spicy but optional

HOW TO…….