Pepperoni spaghetti (spicy) with water spinach (kangkong), okra, pea pods, and ground pork meat in Mushrooms Sauce. Actually, those vegetables and pork ground meat were leftovers from Thailanna where we had our Halloween dinner. It was too much, their servings are really too much for one person. So we decided to take it out. Now I made a yummy dish out of it with my pepperoni spaghetti. The whole foodstuff feats to spicy spaghetti. We Need Millions of Imperfect Zero Wasters. Recycling leftovers from yesterday. Throwing away food isn’t just a way of money it is downright shameful. How many of the world’s people don’t have enough to eat?……. Just like in the Philippines. 🇵🇭
Tag: pasta recipe
🇪🇺CREAMY FETA CHICKEN THIGHS FILLET PASTA (SPAGHETTI) 👩🏻🍳iCook
👩🍳Popular history says that it was invented in China and that Marco Polo brought the knowledge of this food to Venice. The spaghetti Polo encountered in the far east was made from either rice flour or hard wheat flour. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy, it may be made with other kinds of flour. Here is another pasta spaghetti of recipe I want to share with you out of my preferences and creation from my humble kitchen.
YOU NEED…….
250g Spaghetti
150g Chicken Thighs Fillet
200g Feta Cheese
a handful of Green Peas, frozen or fresh
a cup of White Sauce, alternative milk but make it thicker mixing with Cornstarch
Basil Leaves, dried or fresh
1 Onion
4 cloves Garlic
some Olive Oil
Chili Flakes, optional
Salt and Pepper
HOW TO…….
🇪🇺FOSSIL PASTA with GROUND MEAT-TOMATO SAUCE
Here’s a pasta recipe where the only cooking involved is boiling. You’ll have to adjust the number of ingredients depending on how many persons you intend to feed. I only cooked a small batch today. It is just a matter of sauteeing the ground meat with garlic and tomato paste seasoned with salt and pepper using olive oil then add the tomato sauce and chopped parsley. Quick, easy but yummy recipe of the day.
YOU NEED…….
250g Fossil Pasta
300g Ground Meat, Beef or Pork
250g Tomato Sauce
3tbsps Tomato Paste
4 cloves Garlic, minced
1 bunch of Parsley, chopped
2tbsps Sugar
2tbsps Olive Oil
Salt and Pepper to taste
some Butter
HOW TO…….
🇮🇹FUSILLI con POLPETTINE (Fusilli Pasta with Tiny Meatballs)
Now cooking just like in Italy, but not exactly it is iCookiTravel‘s recipe and you are in my world. Using full grain-Spelt pasta, Spirelle or spiral noodles are often called in German and homemade tiny beef meatballs. This recipe yields for four persons. Please don’t forget to subscribe to my YouTube channel, thank you for visiting here you can also leave some lines at comment box I want to hear from you too.
YOU NEED…….
500g Full grain-Spelt
1pc Onion
1pc Carrot
1pc Zucchini or Courgette
2tbsp dried Basil leaves
some Water
390g peeled Tomatoes, chopped
1tbsp Beef broth powder
1tbsp Coriander powder
200g Cheese of your preference
2tbsp Coconut oil
Some Salt and Pepper
FOR MEATBALLS:
500g minced Beef
2tbsp chopped Chive
1pc Egg
some Salt and Pepper
2tbsp Tapioca flour
2tbsp Coconut oil to brown meatballs
HOW TO…….
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