ABOUT, PORK MEAT

KNUCKLE OF PORK AND SAUERKRAUT (PICKLED CABBAGE)

This sounds a little bit lots of work and seems you need four hands to work on it…lol… but I tell you I did it alone but if you want you can buy also the cooked ones but not as good as my home cooking…lol.. and my recipe!

For bread dumpling recipe just check it out from my previous entry about it!

YOU NEED…….

* 1 Stilt (Knuckle of Pork)
* 2pcs. Onions
* 1 whole Garlic
* 1 pc. Carrots
* 1 tbsp. Caraway Seeds, powder or whole
* some Cumin
* Broth from Stilt
* Salt and Pepper
* 3 pcs. Bay leaves
* some Peppercorns
* some Juniper berries

HOW TO…….

1.) In a high pot pour some water just to cover the stilt and add crushed juniper berries, 5 Laurel leaves, peppercorns, 1 split onion with shell, 1 halved bulb garlic, and the stilt and cook approximately 1.5 hours. Broth in another pot sieve to empty and set aside.

2.) Quartered 2 onions. Cut carrot into lengthwise slices. Place onion and carrot in a casserole. Peel Garlic, toes and some oil puree with hand blender. Rub cumin, salt and pepper all over. Pour on some broth. Roast in the preheated oven at 180C approx. 1.5 hours, again and again pour over the broth.

3.) When done debone stilt, saute onion and sauerkraut add the rest of herbs and spices add the deboned stilt. Pour in the broth into the pot boil and season to taste. You can mix cornstarch to the broth to make it thicker the sauce or bind. I served it with bread dumplings and the sauce. Guten Appetit! 🙂

BEEF MEAT, PORK MEAT, POULTRY

MAGGI FIX AND MAGGI SORTIMENT

Maggi fixed for sauce meat. The ideal kitchen help with the most delicious courts reliably to work out. The large selection of prescription ideas lets the most delicate Gourmet hearts strike more highly and conjures practically to each day another delicious court on the table. Just like what I did for in between cooking for my family. Have a try and tell me if I’m right!

PORK SCALOPE IN MUSHROOMS SAUCE

Mushrooms sauce is one of family’s truly favorite! Any type of mushroom can be used to make the sauce, including button or cup mushrooms, wild mushrooms or a mixture. Before chopping the mushrooms, they should be wiped clean with a damp piece of kitchen towel and the stalks should be removed. Never wash mushrooms, as much of the flavour is lost in the process. Mushroom sauce can be made by adding sautĂ©ed mushrooms to a white or BĂ©chamel sauce made from milk or cream or it can be made from a chicken or beef stock. The mushrooms may be finely chopped, thinly sliced or cut into chunks depending on preference and for a smooth and creamy sauce it can be passed through an electric blender. Other ingredients that may be added to a mushroom sauce to give it that extra something special are white wine, garlic, Worcestershire sauce or crème fraiche

YOU NEED…….

* 4 pcs. pork scalope
* 250 g champignon
* 1 pack Maggi roast pork sauce
* some water
* 2 tbsps Rama cream
* some canola oil
* 1 spring onion, cut into rings

HOW TO…….

1.) Fry the meat in hot oil until both sides are golden brown, set aside. In the same pan, fry the champignon. Meanwhile, in a sauce pan heat 3/8 l water for Maggi roast pork sauce to disperse. Stirring and conitnue cooking over medium heat until the sauce thick and clear.

2.) Add meat and champignon for about 8 minutes cooking. Then put in onion rings and pour in 2 tbsps. Rama cream stirr for a few minutes. Serve hot with bread or rice.

 

PORK MEAT WITH MAGGI FIX SAUCE

YOU NEED…….

* 1 pouch of Maggi Fix (SAFTFLEISCH)
* 300 g pork meat
* 1 pcs. medium sized Potatoe
* 1 pc. big Carrot
* 1 pc. medium sized Onion (optional)
* some corn kernels (optional)
* 1 tbsp Vegetable Oil
* 500 ml water

HOW TO…….

— Heat a pan, pour some vegetable oil and saute onion, pork meat, potatoe and carrot. Disolve Maggi fix in water then pour in the pan. Cover and cook until meat is tender. Serve with rice and salad. ENJOY:)

TIP:
For a change you can also add some corn kernels just like what I did picture up here!
And down here are the ingredients:

You can also omit onion if you like, it’s optional.

 

QUICK POTATOE GOULASH

Requested by my daughter Didi!
I served it with Turkey wide bread for dinner.

YOU NEED…….

* 1 kg Potatoes
* 200 g Sausages of your preference
* 6 pcs. onions
* salt and pepper
* 1 tbsp. Majoran
* 1 tbsps. Paprika powder
* 1 pack Potatoe Goulash ready Mix
* some vegetable oil
* 1 1/2 cup of water

HOW TO…….

* Heat a casserole, pour some oil, saute onion and potatoes.

* Add 1 tbsp. paprika powder, 1 tbsp. majoran, salt, pepper, sausages and Maggi ready mix goulash base. Continue stirring to blend together.

* Pour 1 1/2 cup of water, stir to dissolve Maggi ready mix goulash, cover until potatoes is tender over medium heat. Serve hot with bread.