👩🍳TAGALOG: Subukang lutuin ang kabuti at karne ng manok yong parte ng dibdib ang aking ginamit. Nang maranasan o matikman kasama ang pinong lasa nito. Narito ang mahusay na resipe na ito. Nilagyan ko ng Almond na gatas kesa gumamit ng mga makrimang pang palasa. At seyempre naihain nang may kanin, dahil tayo ay Pilipino.
👩🍳ENGLISH: This mushroom and chicken breast fillet spoils the palate with its delicate taste. Here is this great recipe for you to try. Instead of creamy stuff, I added almond milk. Of course, served with rice.
👩🍳Ilocos, located at the northern tip of the Philippines is bordered by the China Sea. That’s the place where my late father and hubby came from. Both are from Ilocos Sur. The reason why I love this dish so much especially the choices of vegetables that are usually added in this dish. If you see me cooking lots of meat, that’s for family. I prefer eating more vegetables than meat especially the green leafy ones. Here is today’s lunch cooked by my hubby and my Juicing with beetroot, carrot, apple and ginger makes this lunch for two so perfect for “Eating as Medicine”! Happy Prepping Guys and thank you so much for joining us today.
👩🍳Today salmon is one of the most valued edible fish and it is impossible to imagine many kitchens without it. Whether raw, cooked, baked or grilled, the salmon can be used in a variety of ways. Today I cooked this Salmon head in Coconut milk with Bok Choi and eggplant and a bit spicy of course. Served with basmati rice.
Sunday best, when your son visited and you know you have to cook 👩🍳 for him. Just another cooking 🥘 experimental for me. I bought this Pesto Rosso for about three weeks now and today I tried to use it not for pasta 🍝 as many of you knows but with chicken 🐔 breast fillet. I also added an organic mustard which turned out good and perfect 👌🏻 taste combination.✅👍😇
Yields three Persons
* 400 g Chicken breast fillet
* 3 pcs. Red Peppers 🌶 of medium sized
* 1pc. Zucchini or Courgette of small sized
* 3 tbsp. Pesto Rosso
* 1 and 1/2 tbsp. Organic Mustard
* some Olive Oil
* some Salt to adjust the taste
* Heat a pan, then add olive oil to sauté zucchini, peppers 🌶 and chicken breast fillet. Stir until meat is half way done. Then stir in Pesto Rosso and organic Mustard. To adjust the taste I used salt. Happy 😌 Cooking 🥘 Guten Appetit! 😇
It’s been a while, now I got time to update here again. “Masyadong naging busy sa trabaho ng mga nakaraang buwan na nagdulot ng bagong chapter sa buhay. Dala ang panalangin na sana ay gabayan ako ng puong may kapal upang aking magampanan nang maayos ang panibagong yugto na ito. Kung kailan nagkaedad saka naman nabiyayaan nang husto kahit na malaking hamon ang kapalit. Thank you so much Lord for all these blessings 2017.”
Another sauteed vegetables for family viand that goes with hubby’s pan fried chicken and pork belly. kids loves it coming home from a heavy day eating a heavy meal later of the day. They used to eat around 6 pm. it is linner for us.
Pickled cabbage sauteed with frankfurter, bell peppers, onion, chili paste, paprika powder, a little bit catchup and pepper. Red-hot and sharp! For those who eat it with rice needs a lot, just like my family. I used to eat it with my diabetic bread or bun.
I think I wrote the caption incorect! Pumpkin, Bok Choy or Pak Choi, and Egplant sauteed with garlic, red onion, tomatoe and a bit of pork belly for familie’s viand. A very brilliant way to get the kids eat some vegetables. Pumpkin is still cheaper in the month of November, while Pak choi we get it here in Vienna all year round from chinese and indian shop.
What are the best pasta sauce for you? With the huge selection of super delicious variants, the choice is too difficult but for sure everybody has its own favorite the way you like it or according to your preferences. Picture above, one of my fave sauce ever,for pasta zucchini with ground meat sauteed in olive oil with red onion. lots of garlic, oregano, chopped parsley, tomatoe paste and tomatoe sauce.
This is my version of fried stuffed squids. Succulent tender squid stuffed with mix ground meat (pork and beef), onion, fried garlic, chopped potatoes, carrots, cheese and fried to perfection. To make sure that the squid remains tender and juicy, do not overcook them.
* 4 pcs. big Squid, cleaned with head
* 1 Onion, chopped
* 2 pcs. medium sized Potatoes
* 1 big Carrot
* about 250 g Ground meat, (I used mix pork and beef)
* fried garlic
* some Vegetable oil for frying
* Salt and Pepper