CHILIS belong to the family of peppers. The oblong fruits are only about two inches long, but 20 times sharper in taste than peppers.
Effect- both fresh and dried fruits act diaphoretic, antiseptic, antibacterial, hemostatic, appetizing and generally promotes healing . Digestion and especially the cycle are strongly encouraged. The components of the chilis kill worms and parasites, and especially help for problems with the respiratory tract, such as for colds, blocked sinuses, tonsillitis and hoarseness. You should not use the hot pods with strong circulation and stomach discomfort.


In the savory kitchen, they are fresh, dried or crushed or quarry. If you have little experience with chilis, should thus initially used sparingly. Even small quantities to ensure that a meal is easily digestible and digestible. Larger quantities should only use the one that likes to eat very spicy just like me.


Parsley is healthy and can be consumed in different ways. Fresh as a culinary herb, as tea or even as a finished product. Parsley has in addition to its use as a spice and medicinal properties. Its high content of vitamin C counteracts invigorating and colds, it also has a diuretic, antispasmodic, expectorant and tonic. You will find, among other things used in the treatment of gout, indigestion, high blood pressure, bad breath, skin diseases and other woman ailments. So, what could you ask more!
Parsley as a cure can be used both internally and externally, plus a choice of tea or a tincture is prepared from leaves, roots or seeds. Both of which can be taken, applied to the skin, and used as an a mouthwash too. Not only for cooking!



Sili at kamatis, napapanahon ngayong taglamig, siguro mga huling anihan na, mura ang kilo kaya minsan ay aking niluluto na katapat ng fried fish or meat. Ito ay hindi lamang kapares kundi nakakapagbigay gana sa pagkaing walang sabaw. Simple at madaling lutuin, kailangan lang ng anchovy sauce o bagoong balayan, kaunting mantika, luya at sibuyas. Igigisa lahat at titimplahan ng anchovy sauce o bagoong balayan at lalagyan ng kaunting tubig na tama lang makaluto sa sili at kamatis. Masarap na kasamang pang ulam ng fried fish o di kaya ay fried cutlet 😀

Yong siling haba ay hindi maanghang lalo na yong pula na mataba. Kung gusto ng maanghang ay may roon din. Pero mas gusto namin ang hindi maanghang. Maari ring gawing ensalada. Para sa grill meat o inihaw na isda. Sa panahon ng tag-init ng araw sa araw-araw na panahon ay panahon din ng pag-grill o ihaw-ihaw. Masarap ding kapares ng inihaw na isda o karne ang ensaladang sili at kamatis.

Ito namang maliit na sili na mapula na tawag sa Pilipinas ay “siling labuyo”, aking inilalagay sa suka na may halong nabalatan na bawang at luya. Magandang sawsawan ng inihaw o di kaya ay napritong isda o karne. Kapag napapanahon ay murang-mura ang kilo ng mga ito.