MEAT AND VEGETABLES

🇵🇭🇪🇺MY VERSION OF BURGERS with TOFU and GROUND MEAT

This is onother request by my daughter who’s craving for tofu burgers.
Kid friendly BURGER Recipe: This quick, easy, burger recipe is a sure way to get your kids or anyone else to eat tofu. Tofu burgers hold together well, and are great for grilling too.
For a light meal, skip the bun, and serve tofu with ground meat burger patties with steamed veggies or a salad. Here I serve it with fresh mix salad and garlic-yoghurt sauce or dessing, my family loves it very much specially the 2 kids.

tofu-burgers
TOFU and GROUND MEAT BURGERS – iCookiTravel

A Tip from me,— use leftover burger mix to make sloppy joes, or scambled tofu. Cold burger patties make great sandwiches. Improvise freely with the seasonings and the grains. But if you want onions, use them on the outside, not the inside – they make the mixture too wet.

YOU NEED…….

* 6pcs. extra firm Tofu
* 75g ground meat Pork or Beef (Optional, I added because of my kids preference)
* 1/4 c whole wheat flour or corn flour
* 1 tsp thyme, dried
* 1 tsp coriander or cilantro, dried or powder
* 1/2 tsp garlic powder
* 1/4 tsp ginger powder
* 2 tbsps Soy sauce
* 1 tbsp Worcestershire sauce
* 1/2 tsp salt
* 1/2 tsp pepper
* 1 egg
* some Canola or any vegetable oil for frying

FOR GARLIC-YOGHURT SAUCE OR DRESSING:
* 2 cups of Yoghurt
* 4 cloves Garlic, minced
* 1 tsp. Garlic powder
* some white pepper powder
* some salt

HOW TO…….

PLEASE CHECK THIS OUT TOO:  Thank you so much, HAPPY COOKING and GUTEN APPETIT!

https://crazyhomecooking.wordpress.com/2012/02/06/cooking-veggies/

BEEF MEAT, PORK MEAT

BURGERS IN SWEET-SOUR SAUCE!

SWEET & SOUR—This term is used to describe dishes that have a flavor balanced between sweet and pungent, usually accomplished by combining sugar and vinegar. The flavor is often incorporated into a sauce or dressing that can be served with meat, fish or vegetables. The Chinese are famous for their sweet-and-sour specialties and the Germans are noted for their delicious sweet-and-sour cabbage dishes. So I can say this is a combination of German-Chinese effect!
As everybody knows, I’m living in German speaking country. It does in fact originate from China, and is now also used in some American and European cuisines.

YOU NEED…….

* 6 pcs. Burgers (my homemade/see entry of “Burgers for Viand”)
* 1 onion
* 3 cloves garlic, crushed and peeled
* thumb-sized ginger, peeled and sliced
* 1 medium-sized carrot
* 1 pc. leek
* 1 each green and red bell peppers
* 3 tbsp. of vinegar (you may need more if using mild-strength vinegar)
* 6 tbsp. of sugar, white or brown/it’s up to you
* 1 tsp. of salt
* 1/2 tsp. Tabasco
* 1 tbsp. of tomato paste
* 1 tbsp. of cornstarch
* 1 c. of water
* sesame seed oil
* 3 tbsps. vegetable oil

HOW TO…….

—In a pan heat some vegetable oil and saute: onion, crushed garlic, ginger, carrot, leek, green and red bell peppers.

—Cover oevr lower heat cook until vegetables are done.

—Add Burgers and pour in the sweet and sour sauce. (For sweet and sour sauce see entry)
Cover for about 3 to 5 minutes enough the burgers to get warm. serve while hot.

BEEF MEAT, PORK MEAT

BURGERS FOR VIAND

This is my recipe for HOMEMADE BURGERS for viand and not for sandwhiches!
A very quick way using Knorr base mix for burgers. My 2 kids love this very much with mashed potatoes, but by this time I served it with rice and ketchup. By the next time I will show you the other way around without using knorr base.

YOU NEED…….

* 500 g pork and beef ground meat (mix)
* 1 pouch of Knorr base mix for burgers
* 150 ml water, cold
* 4 cups of vegetable oil, for frying
* ketchup

HOW TO…….

—Dissolve 1 pouch of knorr base mix for burgers in 150 ml cold water and pour in into pork and beef ground meat.

—Mix well by hand, in a big bowl and make patties out of it.

—In a pan, heat 4 cups of vegetables oil fry the burgers until golden brown over medium heat. Serve with ketchup as viand.