👩🍳My bulgogi spareribs with cabbage, champignon and carrot cooked in my Saladmaster Skillet. Freshly cooked by iCookiTravel aka Dolly yours truly. It was our dinner last night with my daughter and her friend. If you notice Bulgogi is one of my favorite Korean cuisines. So easy to follow and you can buy this ready-made bulgogi marinade from a Korean shop. Served with fried and plain rice.
Chicken Breast Fillet in Pesto Rosso- iCookiTravel
Sunday best, when your son visited and you know you have to cook 👩🍳 for him. Just another cooking 🥘 experimental for me. I bought this Pesto Rosso for about three weeks now and today I tried to use it not for pasta 🍝 as many of you knows but with chicken 🐔 breast fillet. I also added an organic mustard which turned out good and perfect 👌🏻 taste combination.✅👍😇
YOU NEED…….
Yields three Persons
* 400 g Chicken breast fillet
* 3 pcs. Red Peppers 🌶 of medium sized
* 1pc. Zucchini or Courgette of small sized
* 3 tbsp. Pesto Rosso
* 1 and 1/2 tbsp. Organic Mustard
* some Olive Oil
* some Salt to adjust the taste
HOW TO…….
* Heat a pan, then add olive oil to sauté zucchini, peppers 🌶 and chicken breast fillet. Stir until meat is half way done. Then stir in Pesto Rosso and organic Mustard. To adjust the taste I used salt. Happy 😌 Cooking 🥘 Guten Appetit! 😇
I never cook this before, now I tried anyway, was not that bad as I expected. Today is my hubby’s birthday and he’s the one who inspired me to try this dish.
Nilagang Baka sa Gata at Puso ng Saging – iCookiTravel
“Marami ang nagtatanong sa akin kung ano daw ang tawag sa english ng PUSO ng SAGING, I said BANANA HEART – o di ba ang dali”… Banana blossom.
YOU NEED…….
* 1 kilo beef meat (you can add the one with bones also gives more taste)
* 1 small whole Banana heart
* 1 can Coconut Milk
* 1/2 cup of Vinegar
* 4 cloves crushed Garlic (I used whole garlic)
* 1 red Onion
* a Thumb-sized Ginger
* Fish Sauce (Patis) to taste or Salt
* some chili (optional if you want it hot, I used peperoni as you could see on photo)
* some water or soup stock for cooking
HOW TO……
Down here I added photos how I arranged it in a pot.
Red onion, Ginger, Garlic – iCookiTravel
*** First Red Onion, Ginger, Garlic and Peperoni.
BEEF MEAT – iCookiTravel
*** Then Beef meat.
BANANA HEART- iCookiTravel
*** On top the Banana heart or “Puso ng Saging” Then add some water or soup stock , cover and cook.
In a pot put all ingredienst together and bring to boil, once it boils lower the heat and simmer until meat is tender. Season with fish sauce or salt. It’s up to you according to your preference. Thats it, GUTTEN APPETIT!
Freshly quick cooking for me. A stroll inside Lidl Supermarket near our place this vegetable catch my eye, so fresh and they’re really huge and long. For only 99 cent per piece. Sure, their flavor is assertive, but how to cook 👨🍳 them should I make salad 🥗 out of it?
YOU NEED…….
* 1 can of Tuna chunks in brine
* 1 medium-sized Radish ( only the half of of it I used)
* 1 Tomatoe
* 1 Red Onion
* 4 tbsp. Canola oil
* A handful chopped parsley
* Fish Sauce to taste (Patis)
* a Little bit of water or soup stock to make radish tender
My sauteed tuna and radish – iCookiTravel
HOWTO…….
Simply heat a pan add canola oil, onion tomatoe 🍅 radish and tuna without liquid. Stir all together then add some water just enough to cook radish to taste add fish sauce (Patis). Served with top parsley. The other half of it I made radish salad.
Basically, I’m not good with kitchen stuff or utensils. I don’t ever bother myself how does it looks like the most important for me is it is a stuff which I can use for storage and serving food. I would never spend several thousand euros for this stuff, and I’m certainly not stingy. But sometimes I have wishes too…….
Got a new kitchen stuff last week. Which I ordered online from Lock and Lock! An airtight container and bowls from Ikea, for “Lugaw” (Rice Porridge or Rice-Congee). Good for microwave, dishwashing maschine, refrigerator, virtuallyairtight and watertight! It has said to be that Lockholds tightand fresh!
TheLock & Lockmultifunction boxesare genuineall-rounder.Whether at homeor on the road; intheair- and water-tight canskeeping everythingfresh,hygienic and safe. Forthesafety lockandthespecial siliconedual-chambersealprovide. Food staysfresh longerand aromasremainlong. Intensivesmellslike fishor cheeseremain closed, do not go to other foodsoveranddoes not spreadin the fridge. The high-quality, transparentmaterial ofLock & Lockboxesgives a goodoverview of all thestoredsupplies.
BisphenolA mayunder certaincircumstancescausehealth problemsand should therefore notbe usedin the food industry. TheLock & Lockboxes areBPA–free and thereforesafe forstorage of food, includingbaby food. So take it away from me readers 😉
While the bowls I got it from Ikea for only one euro and seventy five cents each. Very cheap right, ideal for serving lugaw or even something with soup with matching soup bowl underliner too.
icookitravel.com 