SEAFOODS AND VEGETABLES

🇪🇺VEGETABLE GRATIN with SHRIMPS and CROUTONS HOLY TUESDAY MEAL PREPPING

👩🏻‍🍳What looks exclusive, but doesn’t make a lot of work and uses even fewer dishes? Right, this refined shrimp and vegetable crouton gratin! Sliced ​​aubergines, tomatoes and onions, prepared the bread a little, added the spinach, refined a little mustard and everything is ready! Just work a little more with my Saladmaster Skillet.

YOU NEED…….

RECIPE YIELDS FOR TWO PERSONS

1 French Bread or Baguette

1 Inion

10g Mustard

2 cloves Garlic

2 Tomato

1 Eggplant

Shrimps

Spinach

Salt

some Olive Oil or Linseed Oil

HOW TO…….