👩‍🍳Pure vegetables is my lunch today. Maybe this will be interesting for those who love veggies like me. I added or better to say topped with CREME FRAICHE before serving! CREME FRAICHE- is from the French culture and means fresh cream. Crème fraîche with 40 % fat content is a versatile food and very creative in the modern kitchen. Because the high-fat content does not matter, on the contrary, it gives the crème fraîche the right taste. And since it is used in meals for refining, crème fraîche is a varied addition. Simple recipe potatoes and spinach infused with lots of garlic served with Creme fraiche. How I love vegetables. Home prep meal as quick as that. Thank you so much for watching, please subscribe.🤗



This Yields four persons:
* 400g Spinach
* 1/2 kilo Potatoes, boiled, peeled, and sliced
* 2 whole Garlic, crushed and peeled
* some Canola Oil
* 125g Creme Fraiche with Herbs
* some Vegeta
* Salt and Pepper
* some water to cook spinach


Enjoy cooking, GUTEN APPETIT! 😉



This article is about the herb, as peppermint. Peppermint is a hybrid mint. The plant, indigenous to Europe, is now widespread in cultivation throughout all regions of the world. It is found wild occasionally with its parent species.

Peppermint is sometimes regarded as ‘the world’s oldest medicine’, with archaeological evidence placing its use at least as far back as ten thousand years ago.
Peppermint has a high menthol content, and is often used as a flavouring in tea, ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl esters, particularly menthyl acetate. It is the oldest and most popular flavour of mint-flavoured confectionery. Peppermint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling sensation on the skin.

Peppermint has menthol, as it’s active ingredient. Menthol helps ease diarrhea, headaches and colic in babies. Peppermint also contains B vitamins, calcium, and potassium.
Peppermint essential oil menthol is known to promote digestion and help prevent gallstones. It soothes the stomach lining relieving stomach cramps. The B vitamins in menthol help improve concentration and performance in the brain and nerves.
There are several ways to use peppermint to aid in natural healing of various ailments. Peppermint can be prepared as a tea, to use in baths or drink.
To relieve stomachaches drink one cup of peppermint tea after meals, you can add one quart of tea to a bath to help treat skin ailments. Peppermint tea is also good for sore throats just gargle several times per day.
Peppermint tea has been used throughout the ages and has worked in the past and continues to provide excellent results today.


* a bunch of fresh peppermints
* some boiling water


*** Blend mixture fresh peppermint and boiling water for 8 to 10 minutes, then drain.


THE CHIVE (Allium schoenoprasum, Allium fistulosum)

A month is over since the school year began. It is always a wide fantasy for me what to prepare for the kids breakfast. Should not the same as always everyday. Before, this was my hubby’s problem since he starts his day around six o’ clock in the morning at work so I have to take place. Just to try if the kids would eat scrambled eggs with chopped chive, they did.

This was my daughter’s breakfast yesterday with toasted bread and coffee. Just 4 scrambled eggs, salt and pepper and topped with chopped chive. Chives contain many noteworthy flavonoid anti-oxidants, plant fiber, minerals, and vitamins that have proven health benefits and are very low in calories according to studies. Further, it also found to have anti-bacterial, anti-viral, and anti-fungal activities. They said it possess allicin which decreases blood vessel. Thereby bring reduction in the total blood pressure. So meaning it will help me also…lol…

Chives are available year round. I store fresh leaves in a plastic bag and store inside the refrigerator or even freeze them to presserve.I use to Choose young leaves for mild flavor. Larger ones tend to have sharp, strong onion-like flavor. Chives are one of the most sought after ingredients used for flavoring and garnishing recipes in many parts of the world, especially in the French and Mediterranean cuisines.

Chive have more vitamin A than any other allium family member vegetables. They help body protect from lung and oral cavity cancers. They also have some other essential vitamins such as vitamin C and K. In fact, chives are one of the richest sources of vitamin K, slightly more than that of scallions. Furthermore, the leaves are packed with other B-complex vitamins as well as some essential minerals such as copper, iron, manganese, zinc, and calcium. The leafy greens contain several vital vitamins such as pyridoxine, pantothenic acid, niacin, riboflavin, and thiamin in healthy proportions. Healthy Herbs from CHIVE!