GROUND MEAT

🇪🇺VEGETABLE and TURKEY PATTIES with NOODLE

March 5, 2020March 27, 2020 Dolly

As I always said,

Throwing away food isn’t just a ways of money it is downright shame. How many of the worlds people don’t have enough to eat?……. Just like in the Philippines

So what is this all about?

Vegetable and turkey patties with noodle

It is about yesterday’s leftover turkey patties. Now I cook it with zucchini and carrot added rice vermicelli (noodle) also chopped parsley turned into fresh dish. So happy and I Love leftovers because you can turn it into other dish and zero waste. There’s a lot of endless ideas for reinventing leftovers. Wether it is a soup, frying, or even mix it with vegetables.

YOU NEED…….

Leftovers Turkey patties (sliced)

40g Rice Vermicelli (Misua)

2pcs. Zucchini

2pcs. Carrot

2tbsp Linseed oil

1/2 Liter Vegetable broth

some Salt

Chopped Parsley

5 cloves Garlic

1pc Onion

HOW TO…….

FOOD

🇮🇹FUSILLI con POLPETTINE (Fusilli Pasta with Tiny Meatballs)

January 26, 2020March 27, 2020 Dolly

Now cooking just like in Italy, but not exactly it is iCookiTravel‘s recipe and you are in my world. Using full grain-Spelt pasta, Spirelle or spiral noodles are often called in German and homemade tiny beef meatballs. This recipe yields for four persons. Please don’t forget to subscribe to my YouTube channel, thank you for visiting here you can also leave some lines at comment box I want to hear from you too.

YOU NEED…….

500g Full grain-Spelt

1pc Onion

1pc Carrot

1pc Zucchini or Courgette

2tbsp dried Basil leaves

some Water

390g peeled Tomatoes, chopped

1tbsp Beef broth powder

1tbsp Coriander powder

200g Cheese of your preference

2tbsp Coconut oil

Some Salt and Pepper

FOR MEATBALLS:

500g minced Beef

2tbsp chopped Chive

1pc Egg

some Salt and Pepper

2tbsp Tapioca flour

2tbsp Coconut oil to brown meatballs

HOW TO…….

BEEF MEAT, FOOD

🌍ORIENT BURGER 🍔

October 16, 2019March 31, 2020 Dolly

30-minute kitchen for diabetics. But changing your diet is easier than you might think. With a clear understanding of your own nutritional processes, you actively shape your diet and have your blood sugar firmly under control. Yes! Burger is allowed. Minced beef I have here and yogurt with 1.5% fat. Guten Appetit and Happy Prepping!🤗

YOU NEED…….

This Recipe yields for two persons.

300g minced Beef

2pcs. medium-sized Onion (I used 1 red for burger and 1 white for patties)

3 cloves Garlic

1tbsp. Tomatoe paste

1/2 tsp. Cinnamon

1tsp. Cumin powder

1tsp. Paprika

some Salt

some Olive oil

1/4 head Iceberg Lettuce

4tbsp. Yogurt 1.5% fat

2pcs. Burger buns

HOW TO…….

FOOD

🇦🇹SADNESS 😔

August 9, 2019March 31, 2020 Dolly

Tried to cook 👩‍🍳 today for myself, hoping that it will comes in…….😔

Toxic people at work, stress, worrying, and mobbing at work brought me down, kind of burnout.🥺

Help me Jesus 🙏

YOU NEED…….

* 1bunch of Misua

* 4 sticks Celery

* 1 medium sized Carrot 🥕

* 150g Ground meat

* 2 Eggs

* a thumb sized Ginger

* 5 cloves Garlic, crushed and peeled

* some Margarine

* some 🧂 Salt

* some Pepper

* 2 tbsp. Flour

* 2 tbsp. Fish 🐟 sauce (patis)

* some Water 💧 or Soup stock

NOTE 📝:

Adjust seasonings according to your preference.

HOW TO…….

MEAT AND VEGETABLES

🇵🇭🇪🇺MY VERSION OF BURGERS with TOFU and GROUND MEAT

September 16, 2017March 31, 2020 Dolly

This is onother request by my daughter who’s craving for tofu burgers.
Kid friendly BURGER Recipe: This quick, easy, burger recipe is a sure way to get your kids or anyone else to eat tofu. Tofu burgers hold together well, and are great for grilling too.
For a light meal, skip the bun, and serve tofu with ground meat burger patties with steamed veggies or a salad. Here I serve it with fresh mix salad and garlic-yoghurt sauce or dessing, my family loves it very much specially the 2 kids.

A Tip from me,— use leftover burger mix to make sloppy joes, or scambled tofu. Cold burger patties make great sandwiches. Improvise freely with the seasonings and the grains. But if you want onions, use them on the outside, not the inside – they make the mixture too wet.

YOU NEED…….

* 6pcs. extra firm Tofu
* 75g ground meat Pork or Beef (Optional, I added because of my kids preference)
* 1/4 c whole wheat flour or corn flour
* 1 tsp thyme, dried
* 1 tsp coriander or cilantro, dried or powder
* 1/2 tsp garlic powder
* 1/4 tsp ginger powder
* 2 tbsps Soy sauce
* 1 tbsp Worcestershire sauce
* 1/2 tsp salt
* 1/2 tsp pepper
* 1 egg
* some Canola or any vegetable oil for frying

FOR GARLIC-YOGHURT SAUCE OR DRESSING:
* 2 cups of Yoghurt
* 4 cloves Garlic, minced
* 1 tsp. Garlic powder
* some white pepper powder
* some salt

HOW TO…….

PLEASE CHECK THIS OUT TOO: Thank you so much, HAPPY COOKING and GUTEN APPETIT!

https://crazyhomecooking.wordpress.com/2012/02/06/cooking-veggies/

ABOUT

BIRTHDAY: FOOD SPEND FOR COLLEAGUES

May 20, 2014 Dolly

For birthdays, it is common in my company that the birthday child brings a meal plus cake or dessert. As a celebration with colleagues.

Since they love my Sotanghon with chicken breast and shrimps, I always cook it for them about two and half kilo Sotanghon for fifteen people. Some of them tried to cook it at home I just gave them my personal recipe but everybody saying that it turned out not as good as mine. They would love to have it at work from me. 😉

And not to forget the Lumping Shanghai and sometimes spring rolls. Most of the time they would ask me for spring rolls without ground meat. They also love my version pure vegetables in it. Like cabbage or pechay, carrots, mung bean sprouts (togue), potatoes, green beans and spring onions. I use to bring it alternately for option.

For cake this time my daughter baked a Guglehupf. It was her recipe for them to try.
We always have fun while eating and everybody are helping for setting the table everytime we have celebretion. Besides of celebration we also have our breakfast together whenever we have duty on Saturdays. Having fun and good time together while having our breakfast.

PASTA AND PIZZA, PURE VEGGIES

TROTTOLE al POMODORE e SPINACI

February 8, 2014February 8, 2014 Dolly

Original Italian pasta made from durum wheat semolina with tomato and spinach!
Dinner tonight, while 20% fbying (facebook), 80% cooking our dinner. After a very long Saturday at last I’m back in my kitchen 😛

Alex, my bff Dana’s daughter and Diana-Grace, my daghter’s dinner tonight!

YOU NEED…….

* 500g Pasta
* 150g Ground Meat
* 400g Tomatoes, whole and peeled
* 1 Red Onion, big, peeled and chopped
* 1 whole Garlic, peeled and chopped
* 2oo ml Red wine
* 1 tbsp. Butter
* 2 tbsp. Olive Oil
* 1 tbsp. Italian Herbs
1 tsp. Chili flakes
* 1 tsbp. Paprika Powder
* 3 tbsp. Ketchup
* some Salt and Pepper
* some Grana Padano, cheese/ grind

HOW TO…….

* Cook Pasta according to package instructions or “al dente”.
* Brown ground meat in olive oil. Then add chopped onion and garlic.
* Afterwards add paprika powder, tomatoes, italian herbs, chili flakes, ketchup and red wine. Let it simmer for 5 to 8 minutes.
* Adjust seasoning if necessary with salt and pepper. Served with Grana Padano on top 😉

RESTAURANTS, TRAVEL AND MORE

MAN AND FOOD-LIVING LIFESTYLE BY DORLLYMULTIPLY aka DOLLY!

February 1, 2014May 30, 2014 Dolly

Man does not live by bread alone. After a while, he needs a drink. Food comes first, then morals.

Not that I cooks badly, but there are continually any pygmies in my kitchen and dip their arrows in the soup. In wine there is truth!
We should leave life like a banquet, neither thirsty nor drunken. Said-Aristoteles 🙂 <<< The seasoning is hunger, hunger is the best sauce. There are diseases that can be cured by proper nutrition, I believe in this! Every woman is susceptible to good food. The men love those women most passionate, who understand how to prefix them the most delicious things. I am one of those women 😉

These are collections of candid photos of our dinner with my colleagues at work- Baxter Austria. Of course with my famous Sotanghon with shrimps and chicken breast and Siopao! 😛

For our dessert, my baked Semolina Cake topped with coconut flakes and Robert (my colleague) prepared dumpling filled with rasberry!

Spaghetti with Soya-Pastasciutta topped with parmesan cheese, cooked by my dear colleague Jana (Sladjana), dinner for both of us with matching mix salad! Vielen dank my liebe Jana es ist sooo…lecker 3.16 🙂

And this was yesterday dinner by Baxter 3.16, cooked by Maci (my colleague) Sarma with smoked meat and pickled green tomatoes, carrots and green chili plus brown bread. GUTEN APPETIT by reading 😛

SEAFOODS AND VEGETABLES

MUSSELS WITH WINE and EGGPLANT TORTA

November 18, 2013November 18, 2013 Dolly

Cooking 1 kg mussels for 2 people, nothing more is left determined. We enjoyed it (hubby and I) because our two kids would not eat from it. ….. So now I have to cooked eggplant with ground meat and beaten eggs as eggplant “Torta”. That’s all I found in refrigerator for lunch.

I boiled the eggplant and not peeled as what the Filipinos usually do. This is how I did it just watch VIDEO down here 🙂

YOU NEED…….

FOR MUSSELS WITH WINE:
* 1000g or 1 kilo Mussels, cleaned
* 2 tbsp. Butter
* 2 chopped Scallions or Spring Onions
* 3 cloves chopped Garlic
* 3/4 cup white wine or less
* Salt and pepper
* 3 tbsp. Olive Oil

FOR EGGPLANT “TORTA”:
* 3 pcs. medium-sized Eggplant, washed and boiled
* 4 pcs. Eggs, beaten
* 150g ground meat
* 1pc. Onion, chopped
* 1 broth cube
* pinch of Salt
* 3 tbsp. Olive Oil

HOW TO…….

https://www.facebook.com/dorllymultiply?ref=name

BEEF MEAT, PORK MEAT

HAMBURGER FOOD COMBINING RECIPE

March 30, 2013March 30, 2013 Dolly

A very wonderful Hamburger Food Combining recipe I’ve tried out a few days ago, for the kids. The ground is very soft, but is immediately compact when placed in the pan. The best that goes with a ladle. The patties are super juicy, have all tasted the same and are moved into the standard cookbook.

I served it with my homemade potatoe salad and of course with rice.

YOU NEED…….

* 1 kg Ground meat
* 2 pcs. Onions, finely chopped
* 1 bunch Parsley, finely chopped
* 4 cloves Garlic, peeled and finely chopped
* Salt and Pepper
* 5 pcs. Eggs

HOW TO…….

In a bowl mixed all ingredients. The ground meat is fairly soft.

With a Ladle portions in the greased pan-fry. They are compact immediately when they come into the hot fat. After a few minutes and turn on the other side also brown. Serve with potatoe salad and rice.

My daughter note: very, very tasty mommy!

Lot of leftover hamburgers…..

so what I did I cooked it again with peeled tomatoes from can and bell peppers;

yellow and red bell peppers season with salt and pepper plus broth cube with chopped parsley again and that was viand for dinner 😛

And this was after lunch dessert, my daughter’s chocolate coated strawberry. Guten Appetit!