👩🍳Today you can conjure up an Asian glass noodle salad served with grilled chicken and crispy green beans in no time. Fresh herbs and cucumber, roasted peanuts and a flavorful dressing made from soy and sweet chilli sauce with lime complete the delicious, light meal. Guten Appetit!
250g Green Beans
100g Glasnoodle/Mung bean thread noodle or Sotanghon
15g of Basil Leaves, Coriander Leaves and Mint
about 4 cloves Garlic
50ml Soy Sauce
50ml Sweet Chile Sauce
Salt and Pepper