FOOD

COUSCOUS SALAD with EGGPLANT ๐Ÿ† CREAM GOAT CHEESE

I am not surprised that the eggplant is used in so many recipes in oriental cuisine. Itโ€˜s rich in nutrients and can be prepared in many ways. Here it is refined with Ras el-Hanout and baked before it is served on couscous beds and with promegranate, creamy goat cheese and walnuts. The fresh dressing with mint rounds off the meal. โ€žRas el-Hanoutโ€œ means a spice mix found in varying forms in Tunisia ๐Ÿ‡น๐Ÿ‡ณ Algeria ๐Ÿ‡ฉ๐Ÿ‡ฟ and Morocco ๐Ÿ‡ฒ๐Ÿ‡ฆ. The name in Arabic means โ€žhead of the shopโ€œ and implies a mixture of the best spices the seller has to offer. Such as pimento, turmeric, coriander and cinnamon.

Couscous salad with eggplant and cream goat cheese

YOU NEED…….

3pieces Eggplant ๐Ÿ†

1 Pack of Ras-El-Hanout spice

200g Couscous

Haft of Cucumber ๐Ÿฅ’

10g of fresh Parsley and Mint

2pieces Scallions

1 Lemon ๐Ÿ‹

a handful chopped Walnuts

1 Pomegranate

1 pack Cream Goat Cheese

Olive Oil

Salt ๐Ÿง‚

Lemon ๐Ÿ‹ zest

HOW TO…….