👩🍳It is basically Chinese-style fried rice except I did not add eggs. Instead, just bell peppers and thinly sliced chorizo is mine! Seasoned with soy sauce and mushroom sauce. But to adjust the taste if needed I used salt. Cooking this for breakfast at six o’clock in the morning. We Filipinos are used to eating fried rice for breakfast. Since I am alone I use to wake up early and cook or prep my breakfast. Then for lunch, I’m just having my smoothie. When dinner time comes also another smoothie. Mostly during summertime. Hubby is still in the Philippines.
HAPPY PREPPING AND GUTEN APPETIT!
100g Chorizo, I used a spicy one
cold cooked rice
1 Bell Pepper, green
1 Bell Pepper, Red
3 stem Scallions
some Olive Oil
5 cloves Garlic
2tbsps. Soy Sauce
2tbsps. Mushroom Sauce
some Salt if you need to adjust the taste