👩🍳On the last day of our stay in Milan. We go around frustrated and really don’t wanna go home to work and live home and under this day. Although this is our first travel after the Pandemic also the first travel of this year 2022. We went shopping for some stuff for cooking. And I got my Starbucks cup too. We tried also the Branch of Jollibee in Milan and I tell you frankly, we are not satisfied with all the taste. We are used to European style already. It’s all strange for me. And for my daughter too, being born in Europe and we don’t have Jollibee in Vienna. Anyway, the following day we are leaving Milan and will be back in mundane activities in Vienna. Looking forward to the next travel vlog somewhere in Europe or in an Asian country.
Tag: EUROPE
🇵🇭HAPUNAN-DINNER-ABENDESSEN WITH MY HOME PREP MEAL
HOW TO…….
👩🍳The best time for dinner is between 5pm and 7pm. This gives the stomach and intestines enough time to digest the food they eat before the metabolism switches to sleep mode at night. The stress of the day is over, and the work is done. But in our case, if you are working from 11:30 before noontime until 10pm then you travel on the way home we need almost 30 minutes. Arrive at home almost half an hour before 11 pm then I have to cook for dinner. But luckily tonight I was already at around 6 pm so I have enough time to prepare our meal. So for tonight’s meal every Filipino, sinigang with Sea Bream and Shrimps, and fried squid. For dessert, I made a fruit cocktail with sour cream and grapes. Hubby is happy and of course my tummy too. I love the vegetables that it goes with this viand. happy prepping everyone.
YOU NEED…….
1 Sea Bream
2oog Shrimp
a bunch of Spinach
3 Chilis
1 Tomato
1 Onion
Scallions
2 pieces of eggplant, small
some Water
2 tbsps. Sinigang Seasoning
Salt to taste
FOR DESSERT:
1 can of Fruit Cocktail
a cup of Grapes
250g Sour Cream or more if you like
HAPPY PREPPING AND GUTEN APPETIT!
🇦🇹ANOTHER GASTRONOMIC ADVENTURE WITH AN EX-COLLEAGUE – CELEBRATED CHINESE NEW YEAR – EAT-OUT DINNER
👩🍳 Event gastronomy in Vienna, the culinary attractions in Vienna are diverse. If you are looking for something for everyone who is enthusiastic about a meal with a high entertainment value and event character, Vienna has a lot to offer. But these are small Restaurants in the city that are run by Asian people whom we love to try from time to time. Exempted is the Vegan ice which is run by Austrian and the Krah Krah Restaurant in the First District of Vienna which I tried with my ex-colleague. First Stop, lunch at Krah Krah Restaurant run by Austrian. 1980s Ale pub with the garden serving international food and drink including giant sandwiches. Rabensteig 8 A-1010 Vienna
The next one is one of our favourite Restaurants near Naschmarkt. With authentic Asian Cuisine. Restaurant Chinazentrum Zhong Xin For more than 15 years they have been spoiling guests from all over the world with traditional Chinese food and drinks at the Naschmarkt in 1060 Vienna. A Far Eastern ambience awaits you in our restaurant. “Zhongxin” means centre and their first location from 2002-to 2014 was on Rechte Wienzeile 29, 1040 Vienna. In 2014 they relocated to 1060 Vienna. Linke Wienzeile 44 1060 Vienna
The third one is Soya Noodles their meals are inspired by simple Asian cuisine. Prepare them daily from fresh ingredients and they do not use glutamate. They love coconut, ginger, chilli and Thai basil, so you can find them in most of their meals. Amerlingstraße 19, A-1060 Vienna
The last one is the Veganista Ice Cream. Run by two sisters who have been vegan for over 20 years and have been passionately pursuing a big dream: to produce honest and delicious ice cream. No artificial flavours, colours or powders. Simply the best ice cream with the best ingredients. Amerlingstraße 19, Vienna
🇵🇭DAING NA BANGUS (Milk Fish)- LUGAW (RicePorridge) WITH PORK LOIN IN UMAMI SAUCE & TOFU – SAUTEED CHAYOTE👩🏻🍳iCook
👩🍳”Kamayan na”, eating by hands no fork and spoon. Fried daing na Bangus, boiled okra and eggplant, spring onion and tomato, bagoong with chilli, and basmati rice. For breakfast, rice porridge (lugaw) topped with tofu and pork loin in umami sauce. Then my sauteed chayote with broccoli, carrot and ground meat, seasoned with mushroom sauce for lunch and dinner too. I love it, very Filipino. That’s all for today’s meal prepping at home.
TAGALOG: 👩🍳Pagkaing kinalakihan kung saan naging tao. Masarap at masustansiya rin na nakakapagbigay tulong sa ating kalusugan. Huwag lamang sobrahan gaya ng bagoong. Maalat na hindi maganda kung masobrahan nang kain. Dahil sa alta presyon o mataas na blood pressure ganon din sa puso. Bawat bagay na sobra ay hindi maganda sa kalusugan. Ah! basta masarap lahat ito. Nakaka miss kumain nang ganito lalo na kapag sa ibayong dagat ka naninirahan tulad ko. Salamat at kahit papaano ay may mabibili o may pagkukunan kahit na dito sa Vienna na kung saan ako ay naninirahan mahigit tatlong dekada na. Maraming salamat sa biyaya panginoon naming mapagmahal.
GASTRONOMIC ADVENTURE in VIENNA
👩🍳A sort of tourism that is based on visiting food festivals, restaurants and special places in order to taste a special and not so special type of food, to watch the food being produced or to eat food cooked by a famous chef, and today it is quite popular also for me as an individual. My family always loves it if I bring them with me anywhere where I decided to try something. But most of the time hubby and I. I don’t want to sound like an epicure, but when it comes to food my love is there at the highest level sometimes I am delighted in fine food. I hope you like this video for today, thank you so much for joining me. If you live in the vicinity of Vienna, this is for you.
👩🍳FOR MORE DETAILS:⬇️
https://www.stadthalle.com/de/schauen…
https://www.scs.at/restaurant/WOK%20T…
https://www.lieferando.at/speisekarte…
https://kochgenossen.com/aming-dim-su…
ANOTHER HIKING DAY with MY DOG MARY🐶🐕
Another hiking day for the three of us, my niece and daughter with my doggy Mary and her mom Riyana my daughter’s dog.
👩🍳I’m a type 2 diabetic hiking is also recommended, as it lowers the risk of cardiovascular diseases and increases physical and mental well-being. However, diabetes patients should keep an eye on their blood sugar levels when hiking to avoid fluctuations in blood sugar. Sport is important for diabetes patients. Moderate but regular physical activity improves the performance of the heart, the oxygen supply and lowers the blood sugar level. Endurance sports are particularly suitable for people with diabetes mellitus. However, they should not strive for records, but pay attention to their energy reserves. Hiking is a popular sport, in Austria and Germany around 40 million people are active hikers. Diabetics can also practice hiking, as can walking. 👩🍳Thank you so much for dropping by and please like, share and subscribe for more Videos and recipes around the Globe and Eating and Hiking as Medicine on my YOUTUBE CHANNEL.——-Dolly here
A WALK with MARY🐶 DIABETIC LIFE on 🇦🇹AUSTRIAN NATIONAL HOLIDAY
Fancy exercise the human body is programmed to exercise. No matter what activities you do, whether stool exercise, dancing while sitting, hiking or jogging, it is important that the movement is adapted to your personal ability. I for on I prefer walking, not everyday but I see to it that almost everyday.🤣 The benefits of walking, and exercising in general include- lowering blood glucose levels. Improving the body‘s ability to use insulin.
Who individually burdened his body can keep him fit.💪🏽 Said and done.✅ This was almost 2hours walked or more back and forth with my doggie 🐶 Mary during the celebration of 🇦🇹Austrian National Holiday. My diabetic life. Take it from me folks!🤗
🇦🇹FEELING LIKE…..
Feeling like sorry 😐 for myself since July 25, 2019. The day I tried to be strong but it doesn’t work for me.🥺 I thought I am, until now I’m still fighting. I should always remind myself:
“Don’t let the critics let you down.” ——-unknown
“Choose the hills wisely on which you must do battle.” ——-unknown
Thanks God of reminding me,
He is my refuge and strength, an ever present help in trouble. Therefore I will not fear, though the earth give way and the mountains fall into the heart of the sea, though it’s water roar and foam and the mountains quake with their surging. • Psalm 46:1-3
Slowly but surely my blog helps me out with my struggles. It makes me happy. 😌 Every time I want to post or write something here it eases me.
Today I want to share my August- instant- telegram that partly helped me out with my worries about my job.
Today— Thank you so much ate Nitz, for a very healthy lunch 🍴 from her urban gardening direct to her kitchen 👍 “ampalaya” or bitter melon which is good for diabetic like me.😘 (bitter melon and shrimp 🍤 in coconut 🥥 milk plus mung bean with bitter melon leaves) Joan (her daughter) cooked “adobo”. Yum😋
Last Friday, our Friyay brekky (with daughter) toast with avocado 🥑 boiled egg 🥚 arugula and cherry 🍒 tomatoes 🍅 yummy 🤤
Salmon head “sinigang” (sour soup) 🥣 for Hubby’s dinner 🍽 I cooked 👩🍳 With lots of water spinach (kangkong).
We watched the movie 🍿 🎥 “Hello Love Goodbye” relate much with the story occurring in reality drawn from actual situations mostly for Filipinos OFW.
Yummy 😋 foodies at Vienna Film 🎥 Festival 2019 infront of City Hall. The popular summer event the 29th Film Festival, dedicated to the 150th anniversary of the Vienna State Opera.
Now slow down a bit after a long day outside. But she’s happy to that. 🐶My doggie Mary😍
Again, green leafy jute leaves (saluyot), squash, okra, ampalaya (bitter melon), with tiny shrimp 🍤 seasoned with just salt 🧂 for my linner, watching 🔎 my sugar level today. No❗️to rice🍚
The best bulgogi in town. 👍 Real quick though bell Peppers are crunchy the way I like it. Yum 😋 But rice 🍚 is not mine.🙈😔 Thank you Jesus 🙏 hopefully will get through if not hubby will eat it all.🥺
Civapcici and boiled broccoli 🥦 again NO❗️to rice 🍚🙈😅 but I’m happy 😌 sugar is under control. Self determination and discipline equals happiness, right?
Brownie my baby boy doggie 🐶 I miss him everyday, I will visit him again soon thank you Ate Luz for sending me his latest picture.😍 Looks 👀 so tired 😓 😴
That’s all for today folks, happy viewing thanks for visiting my blog.😘 —– Dolly here👩🍳
🇦🇹GREATFULNESS 🥰
Food and happiness.💕
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world 🌍🌏🌎——- J.R.R. Tolkien
Friyay lunch 🍴 at our fave cooking table ” Tippanyaki” 👍 with daughter and hubby.😇
Stand out “Bob Cut” my summer style 2019, thank you so much 😊 Alex Of Hair Fair 😘 I L💙VE it girl. 👧🏻
Was late lunch 🍴 for me, sea bream cooked👩🍳 in vinegar with chili 🌶 and eggplant 🍆 plus wild 😜 rice 🍚 in Tagalog “Pinaksiw”😅
Craving for this one, my brown rice fried with green peas and beaten eggs 🥚😇
Egg pasta 🍝 with zucchini and calabresse pesto. What does it mean “Calabresse Pesto”?
Is a mixture of red bell peppers, chili 🌶 grana padano cheese 🧀 and picorino Romano cheese 🧀 served with cucumber 🥒 for side dish.
Lentils with smoked ribs and spinach. I love lentils, it is highly recommended for diabetics. Due to the high fiber content, it enters to the blood slowly also high in protein content.
Boiled asparagus and poached egg 🥚 with Hollandaise sauce a diabetic meal.😇
Simple dish, ground meat mix with a little bit of pork belly, taro or “gabi” in Tagalog, chopped tomatoes 🍅 green peas, onion, and garlic. Homemade, home cook 👩🍳
“With clothes the new are the best, with FRIENDS 👭 👭 the old are the best. One is silver the other is gold.”
The day we tried something new for both of us, hair extension before flying back home for vacation. Unfortunately for me it doesn’t work, the following day I asked my Bff 👯 Dana to remove it for me because I can’t sleep. I got a headache 🤕 for the first night.🙈🤣
Thank you so much Bff 👯 Dana 😘 this reminds me our vacation time in the Philippines 🇵🇭 last September 2018.
Finally! After 36 years I got a chance to visit the place where childhood memories had its home 🏡 and end up craving for the street food at the corner.😋👍
Thank you 😘 so much for always being there for me❣️
Food is always a great experience that makes us even more closer though it’s a very simple dish. Hubby et moi💞😇
🇦🇹DIABETES LIFE EP4
Diabetic dinner, boiled broccoli and Nappa cabbage with red onion and turkey 🦃 breast no fat at all. I got told that keeping your fat intake in check helps you stay healthy and the low fat approach has been strongly recommended for people with diabetes.
YOU NEED…….
* 1 head of Broccoli
* 1 red Onion
* a small Nappa cabbage
* about 200g turkey 🦃 breast
* some water 💦 or soup 🍲 stock just enough to cook 👨🍳 the vegetables
* salt & broth cube to taste
HOW TO…….
In a pot, red onion and turkey breast
I added some boiling water 💦 or soup 🍲 stock instead.
Let it boil…
Then add broccoli cook 👨🍳 until half way done…
Add Nappa cabbage, seasoned with some salt and 1 broth cube to taste.
Up here is another version the same procedure but instead of meat I added the leftover fried horsemackerel. I ate with my brown whole corn 🌽 bread 🥖 just like my tonight‘s dinner. Guten Appetit!😋
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