Tag: DESSERT

BAKING AND DESSERT

TAPIOCA PEARL in COCONUT MILK or “GINATAANG SAGO”

Dolly

👩‍🍳Here I cooked tapioca pearl in coconut milk with corn kernels, small potatoes, banana and added sugar and purple yam extract to have a purple colour as a sweet tooth for today. It’s been a while seen I prepared this sweetened tapioca pearl. Tapioca or tapioca starch is an almost tasteless starch that is made from the processed and dried cassava root. … Tapioca can be used as an ingredient in cooking, similar to potato or corn starch or sago. As we all know, Tapioca pearls are made from the starch of manioc, the roots of a shrub that was originally native to South or Central America. The raw pearls must be cooked before consumption. In about 30 minutes, they will take on a clear, jelly-like consistency. Tapioca pearls are made from the starch of manioc, the roots of a shrub that was originally native to South or Central America. The raw pearls must be cooked before consumption. In about 30 minutes, they will take on a clear, jelly-like consistency.

Tapioca Pearl in coconut milk or Ginataang sago

YOU NEED…….

200g Tapioca Pearl

3pieces Banana 🍌

1glass of Nata de Coco

1can of Corn 🌽 Kernels

Some Sugar

8pieces of small Potatoes 🥔

400ml Coconut 🥥 Milk

Few drops of Purple Yam Extract

HOW TO…….

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BAKING AND DESSERT

NO-BAKE CHEESECAKE with INCABERRIES TOPPING

Dolly

You can also conjure up a super delicious cheesecake without an oven I‘ll show you how easy it is. Cake without baking, in my opinion, they are not so good for baking because they are very badly damaged in the oven due to high water content. Never mind what are the so-called „no bake“ cakes for! No-bake cakes, as the English name suggests are not baked. They usually have a rather thin base and refreshing cream spread over it, which then sets by cooling it in refrigerator. Often, the no-bake cakes can be prepared really quickly and personally, I particularly like the fact that you save yourself baking and looking back in the oven. Today I conjured up a no-bake cheesecake with very fresh Incaberries topping. The biscuit base is wonderfully crispy, without sugar added in it.

My no-bake cheesecake with incaberries topping

YOU NEED…….

150g grated Biscuits

60g melted Butter

150g Incaberries

2tbsps Lemon 🍋 juice

2 cups of Whipped cream

2 cups of Mascarpone

150g Sugar

HOW TO…….

FOOD

SWEET PURPLE POTATO 🍠 PATTIES

Dolly

#snackprepforfamily #lockdownday34 #covid19

New trends on the Internet just like Dalgona Coffee and many more. Well here is my version of this recipe. Sweet potato 🍠 purple patties is also awesome family snack. Easy, quick and sweet.

Sweet purple potato patties

YOU NEED…….

2pcs Sweet Potato, purple

3tbsps Sugar

2tsps Condensed Milk

200g Flour

150ml Hot Water

some Sesame seeds

some Vegetable Oil

HOW TO…….

BAKING AND DESSERT

🇮🇪TIRAMISU WITHOUT RUM

Dolly

#eastermondaysweet #lockdownday29 # covid19

Happy Easter Monday everyone, from my kitchen to yours.🐣

My daughter’s request for Easter Monday sweet tooth. Tiramisu, still remember the last time I made this was 2012 on her birthday. Since then no homemade tiramisu at all. Not to forget I am type 2 diabetic. Anyway, it is Easter 🐣 Monday and Jen’s (niece) first Easter in Vienna. Enjoy a lot Cup of coffee with the well-chilled tiramisu! In this recipe no rum not just like the classic tiramisu with rum or amaretto. “Wir alle lieben italienisches Tiramisu.” We all love Italian tiramisu. A recipe for absolutely enjoyment, heavenly dessert to eat and taste delicious.🤤 Tiramisu recipes can be prepared in different ways. This is my version.

Tiramisu without Rum

YOU NEED…….

30pcs Biscuits

500g Mascarpone

4pcs Eggs

100g Sugar

125ml Coffee

2tbsp Cocoa

HOW TO…….

BAKING AND DESSERT

🇵🇭UBE PALITAW with PURPLE YAM POWDER

Dolly

#snackprepforfamily #lockdownday24 # covid19

During Lent season in the Philippines specially in the provinces, the so called „KAKANIN“ is very famous and usual seen by Filipino parties and celebrations. This serves not only as dessert but also for snacks or merienda. This is our snack, added purple yam powder and Ube flavor for a change and you know what, it turned out sooo… SUPER!

👩‍🍳FOR MORE SNACK RECIPES:⬇️ https://crazyhomecooking.wordpress.com/2012/01/17/merienda-kakanin-panghimagas-at-iba-pa/

Ube Palitaw

YOU NEED…….

Glutinous rice flour

Some water

Grated Coconut 🥥

White Sugar

Toasted Sesame Seeds , toasted without oil

HOW TO…….

FOOD

🌎🌍🌏NO FLOUR BANANA 🍌 PANCAKE 🥞 with CINNAMON

Dolly

#snackfor2 #lockdownday18 #covid19

Banana pancakes are easy, yummy and quick to prepare. Taste wonderfully juicy too. The best thing is that you can use overripe, brown bananas 🍌 for this pancakes 🥞 that most people don’t want to eat anymore. 🤪 I got this small bananas the other day from Lidl Supermarket seems nobody cares or want to eat it. These was the rest from my daughter’s smoothie which I also made for her.

No flour banana 🍌 pancake with cinnamon

YOU NEED…….

5 small Bananas or 2 big ones

some Butter

1tsp Baking powder

1tsp Cinnamon powder

3pcs small Eggs or 2 big ones

HOW TO…….

BAKING AND DESSERT

🇹🇭BUA LOI or BUA LOY DESSERT

Dolly

#dessert #lockdownday10 #covid19

👩‍🍳What is this? Is a Thai dessert, small balls made out of glutinous rice cooked in coconut 🥥 milk with sugar. Others may add purple yam. Here I added purple yam powder, boiled tapioca pearl, and Nata de coco. Happy prepping everyone. This what COVID-19 brought us. At home I’m always trying recipes around the the world not only our very own cuisine.

Bua loi dessert

Maybe you like this too:⬇️

https://crazyhomecooking.wordpress.com/2012/01/17/merienda-kakanin-panghimagas-at-iba-pa/

YOU NEED…….

1 Cup of glutinous rice flour

400ml Coconut 🥥 milk

3tbsps Purple Yam powder

1tsp Salt🧂

1 Cup Sugar or less ( I used Erythritol, sugar alternative)

1 Glass of Nata de Coco

Some Water for pre-cooking rice balls

HOW TO…….

FOOD

🇵🇭DIAN‘s (daughter) SNACK

Dolly

Turon or Banana Lumpia, as all may know there are different ways, tricks and version of this sweet snack from my country. I for one I did tried and experimented using all variety of bananas that I know. So here‘s another component this time with honey and vanilla flavored using vanilla essence for flavoring.

Dian‘s snack „Turon“

YOU NEED…….

Banana

Vegetable Oil

Honey

Vanilla essence for flavoring

Lumpia wrapper

HOW TO…….

BAKING AND DESSERT

🇵🇭PURPLE YAM and GLUTINOUS RICE CAKE (UBE BIKO)

Dolly

A traditional sweet usually prepare and eaten during Christmas season particularly in the Philippines. Since I’m in Europe I have to find a way how to cook this with twist according to my family preference. So here is my „Ube Biko“ or Purple Yam and Glutinous Rice Cake topped with „Latik“ or Coconut Caramel and Pistachios with Italian cheese. And because I am diabetic I added Erythritol an organic sweet instead of sugar. Have a try guys, surely you will love this version of mine. Happy prepping and guten Appetit!

My Ube Biko

YOU NEED…….

1liter Coconut Milk

800g Glutinous Rice

10g Pistachios

400ml Coconut Milk for „Latik“ or Coconut Caramel

200g Erythritol

10ml Ube flavor

80g Italian cheese

some Banana leaves

Purple Yam powder

HOW TO…….

BAKING AND DESSERT

🇪🇺CHERRY-PEACH CAKE

Dolly

Saturday sweet, cherry-peach cake from my kitchen. I got a bunch of puff pastry from Serbia, a colleague brought it for me. And this recipe is also from her. I tried it for so many times, by this time I will bake it with cherry and peach. Which is divided into two mixture. You can try it also with banana or any fruit according to your preferences.

img_0127
My CHERRY-PEACH Cake – iCookitravel

YOU NEED…

  • 1 Pack Puff Pastry

For the First Mixture

  • 3 Eggs
  • 1 Pack Baking Powder
  • 1 Pack Vanilla Sugar
  • 100g Sugar
  • 400g Yoghurt (3 Cups)
  • 1 dcl. Oil

For Second Mixture

*  500g Cherry (no seed, in Glass or Can)

* 500g Peach (fron Can, sliced)

  • 3 tbsp. Biscuit (any Biscuit, ground)
  • 1 Pack Vanilla Sugar
  • 100g Sugar

HOW TO…….

In a bowl, add the first mixture all together and in another bowl the second mixture.

Cut Puff pastry lengthwise about half an inch and put it apart. Wet with the half of  the first mixture and place in baking pan. Add the second mixture of fruits without liquid.

Then the other half mixture of liquid (First mixture).

Bake it for about half an hour 180° Guten Appetit!