PORK MEAT

🇵🇭CRISPY PORK BELLY KARE-KARE WITH GINATAANG BAGOONG ALAMANG/QUICK & EASY WAY

👩‍🍳Crispy pork belly cooked in salad master Skillet without using oil or any fat. A variety of vegetables in a sauce flavored and thickened with peanut butter is just as good! Another way to prepare kare-kare is to cook the vegetables separately in a small amount of water. Then I cook the kare-kare sauce using Mama Sita’s Kare-Kare Mix and added the peanut butter. Not the traditional one but turned out good without staying longer in the kitchen.

YOU NEED…….

a bunch of String Beans or Sitaw

2 pieces Eggplant, medium-sized

a bunch of Pechay

4 sliced Pork Belly

1 Bottle of Peanut Butter

1 pouch of Mama Sita’s Kare-Kare Mix

some Water for blanching Vegetables and at same time you can use for making the sauce

FOR GINATANG BAGOONG (My version)

a cup of Bagoong, tiny shrimps

250 g Coconut Milk

2 pieces Chili, spicy

small Onion

5 cloves Garlic

Linseed Oil

HOW TO…….

PORK MEAT

🌍🌏🌎RIB EYE STEAK-NOODLE BOWL

👩‍🍳Cooking Rib eye steak without oil or fat in Saladmaster oil core skillet. Ribeye steak comes from the front back of beef and is classic. Here is my recipe to make it work perfectly. Spring onion-cherry tomato noodle is a low-fat and vegetarian dish. Today’s lunch for two at home. Happy prepping and Guten Appetit!

YOU NEED…….

2 Rib Eye Steak

250g Noodles of your preference

some Cherry Tomato

some Scallions

some butter

For Rib Eye steak seasoning a mixture of Dried Rosemary, Salt and Pepper

HOW TO…….