👩🍳I found this stand at the farmers’ market in Naschmarkt selling different homemade organic sauces. I got myself some of their sauces for me to try at home. And today I tried their Umami sauce for my pork loin with cauliflower rice and scallions. It turned out good I added some honey too. Guys check out their shop online and they have Instagram and Facebook accounts too.
Link:⬇️
FB- TasteofLatvia IG- Taste_of_Latvia
👩🍳Popular history says that it was invented in China and that Marco Polo brought the knowledge of this food to Venice. The spaghetti Polo encountered in the far east was made from either rice flour or hard wheat flour. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy, it may be made with other kinds of flour. Here is another pasta spaghetti of recipe I want to share with you out of my preferences and creation from my humble kitchen.
YOU NEED…….
250g Spaghetti
150g Chicken Thighs Fillet
200g Feta Cheese
a handful of Green Peas, frozen or fresh
a cup of White Sauce, alternative milk but make it thicker mixing with Cornstarch
Basil Leaves, dried or fresh
1 Onion
4 cloves Garlic
some Olive Oil
Chili Flakes, optional
Salt and Pepper
HOW TO…….
HOW TO…….
👩🍳The best time for dinner is between 5pm and 7pm. This gives the stomach and intestines enough time to digest the food they eat before the metabolism switches to sleep mode at night. The stress of the day is over, and the work is done. But in our case, if you are working from 11:30 before noontime until 10pm then you travel on the way home we need almost 30 minutes. Arrive at home almost half an hour before 11 pm then I have to cook for dinner. But luckily tonight I was already at around 6 pm so I have enough time to prepare our meal. So for tonight’s meal every Filipino, sinigang with Sea Bream and Shrimps, and fried squid. For dessert, I made a fruit cocktail with sour cream and grapes. Hubby is happy and of course my tummy too. I love the vegetables that it goes with this viand. happy prepping everyone.
YOU NEED…….
1 Sea Bream
2oog Shrimp
a bunch of Spinach
3 Chilis
1 Tomato
1 Onion
Scallions
2 pieces of eggplant, small
some Water
2 tbsps. Sinigang Seasoning
Salt to taste
FOR DESSERT:
1 can of Fruit Cocktail
a cup of Grapes
250g Sour Cream or more if you like
HAPPY PREPPING AND GUTEN APPETIT!
👩🍳Eggplant has many health benefits to offer. Good for diabetics may help cells do a better job of processing sugar just like me. And best of all low in calories and sodium and is a great source of dietary fiber. I often eat eggplant. Today I cooked it with squid and a bit spicy. This year we don’t have eggplant in our Terrace Urban garden, unlike last year. Check out my Playlist under:⬇️
TERRACE URBAN GARDENING/ FROM FARM TO THE TABLE
On YOUTUBE.
YOU NEED…….
About 6 pieces of Squid, cleaned
400ml Coconut Milk
4 pieces of Eggplant
some Olive Oil
3 pieces of Green Chillis, spicy or not spicy according to your preferences.
1 Onion, I used Red Onion
Ginger
4 cloves Garlic
some Salt
Fish Sauce or Patis
Chilli Flakes, optional
HOW TO…….
👩🍳With the fried rice with vegetables, only good things end up on the plate. Broccoli packs plenty of health benefits. while chicken thighs provide plenty of protein power. And thanks to provitamin A, carrots are good for our skin. It’s one meal you can’t ask for more.
Sardines fillet is breaded with Tempura and served with homemade Achara from my niece. Of course with rice, because we are Filipino. Achara is made from grated unripe Papaya originating from my country- the Philippines. This dish is often served as an accompaniment to fried or grilled foods, such as roast pork also to fish.
👩🍳The yellowish rice of Iloilo because of turmeric powder has to reach Vienna today. Remember my late mother who is fun of cooking this dish during all saints day or in Tagalog But my version is totally different from “Pista ng Minatay”. But my version is totally different from her. I don’t add meat like a chicken. I love this just purely kind seafood added. The Ilonggo’s undying love for their famous glutinous rice dish is a complete meal actually. With carbohydrates, protein and vitamins & minerals in just one spoonful. How about you do you love Valenciana too, how is your version of this? Let me know in the comment section down here.
YOU NEED…….
NOTE: Recipe Yields 2 to 3 Persons
4 to 5 Boiled Eggs
250g Rice
1/2tbsp. Turmeric Powder
200g Shrimps
half a kilo Squid, a small one
300g Mussels
80g Raisins, dried
3pieces Frankfurter Sausage
some Scallions
half Yellow Bell Pepper
half Green Bell pepper
5 cloves Garlic
1 White Onion
a handful of Green Peas
some Olive Oil
Salt and Pepper
FOR SHRIMP-TOFU SOUP:
Scallions
Tofu, hard I used organic
100g Shrimps
1 Carrot
Inoki Mushroom
1 Sachet of Miso powder
Fish sauce (Patis)
Salt and Pepper
some Water
HOW TO…….
👩🍳Because of curiosity, my first time to try this moringa noodle which I got from Himalayan Shop. Cooked in a soup and topped with sliced ham which I boiled in Orange juice from a Tetra pack. Served with half boiled egg and with vegetables too. Never stop me to experiment with different food fusions. Discovering a lot of new ingredients (for me) from the market, but prepared using flavours inherent to another culture is the considered form of fusion cuisine just like this. Do you agree with me, please comment down below and thank you.
YOU NEED…….
FOR BROTH:
100g Chicken Bones
some Water
some Celery Stem only
Bay Leaves
Thumb-size Ginger
1 Onion
some Pepper Corns
Salt for seasoning
THE RECIPE YIELDS FOR TW PERSONS:
2 Eggs, boiled
1 Chinese Cabbage/ Napa Cabbage
some Scallions
Snow peas, a handful
some Coriander/ Wansoy
1 Tetra pack of Orange Juice
250g Ham
Salt to adjust the taste
HOW TO…….
👩🍳They said that fried rice most likely originated in China as a method of using up leftover rice. It’s been a while since we had any style of fried rice. I am too excited. This was an experiment with a new recipe for fried rice. Added leftover spareribs, garlic and yellow bell pepper which I got from Hofer. I have a lot of different varieties of fried rice on my blog. Most are pure experiments, maybe you can check it out if you’re looking for a recipe.
👩🏻🍳Our dinner shrimps soup with tofu, enoki mushrooms, bok choi, beans sprout, lemongrass, and turmeric, season with fish sauce or patis cooked in soya milk. Using wheat noodles makes the soup complete topped with roasted onions.
HOW TO…….
YOU NEED…….
250g Noodles of your preference
100g Shrimps
half a cup of Soy Milk
some Water or about 2 Liters for the soup
1tsp. Chili Sauce
1 piece Lemon Grass
a thumb-sized Turmeric
bunch of Bok Choi
4 cake of Tofu
Inoki Mushrooms
a handful Beans Sprout
some crispy Onions for toppings
2 tbsps Fish Sauce or Patis
Adjust the taste with Salt if needed
HAPPY PREPPING AND GUTEN APPETIT!
👩🍳The Real Carbonara Spaghetti is not really creamy. The noodles are coated in eggs and cheese. Prosciutto is an Italian ham that is usually thinly sliced and served uncooked. This style is called Prosciutto Crudo in Italian and is different from cooked ham, Prosciutto Cotto. And I added breakfast bacon, Grana Padano or parmesan cheese. Prosciutto is crispy. I hope you like it teacher Fem aka @Lavender Fem Youtube Channel.
YOU NEED…….
RECIPE YIELDS FOR TWO PERSONS:
250g Spaghetti
200g Prosciutto
450g Whipped Cream or Heavy Cream
6pieces Eggs
100g Parmesan Cheese
2tbsps. Vegetable Oil
1 Onion
HOW TO…….
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