POULTRY

🇦🇹MY BUTTERMILK CHICKEN SANDWICH

when your daughter came back home brought some of her University buddies and so hungry🤤 di in my freezer on what to cook for them. Thanks God I’m a providently person. and …Voila! A very juicy and easy buttermilk chicken sandwich served with oven potato and salad. Coated in buttermilk and seasoned flour with thyme, it produces a juicy and tasty fried chicken thighs fillet with a crispy, crunchy coating. With mayo-garlic-pepper sauce makes it so perfect for this sandwich.

My Buttermilk chicken sandwich

YOU NEED…….

4pieces Chicken Thighs Fillet

250ml ButterMilk

1tbsp Cayennepepper

Salt and Pepper

2 cups of Flour

2tbsps Thyme

some Vegetable Oil for deep frying

Buns

6pieces small Potatoes

Olive Oil

FOR SALAD:

2pieces Romaine Lettuce

1 Apple

1/4 head White Cabbage

1/4head Red cabbage

Balsamic Vinegar

Olive Oil

Salt and Pepper

FOR SAUCE: Just mix Mayonnaise, minced garlic, salt and pepper.

HOW TO…….

POULTRY

CHICKEN PLATE a la SCANDINAVIAN

Today we have tender chicken with creamy turnip cabbage or Kohlrabi in german and leek vegetable plus boiled potatoes that are refined with dill. As a special extra, dried cranberries can also be mixed in it that you don’t just want to devour with your eyes. You can try this recipe also and let me know your thoughts.

My chicken plate a la Scandinavian

YOU NEED…….

500g Potatoes 🥔

2pieces Turnip Cabbage

1 Stem Leek

10g Dill

2Pack Dried Cranberries

1 cup Cream Fraiche

2pieces Chicken breast fillet

2tbsps Butter 🧈

Olive Oil

Salt and Pepper

HOW TO…….

POULTRY

CHICKEN THIGH in COCONUT MILK

👩‍🍳Today you let your taste buds dance, because this quick chicken pan with juicy chicken, peppers and zucchini serve them all sweet, salty, bitter and sour and umami everything is represented. With coconut milk softens the hot spots, served with Basmati rice according to our preferences. Served with Basmati rice. Guten Appetit!

Chicken thighs in coconut 🥥 milk

YOU NEED…….

2pieces Thigh Fillet

1 Red Bell Pepper

1 Red Onion

1piece Scallions

1 Zucchini

some Chili 🌶 flakes

1tbsp Chinese Five Spice Powder

1tbsp Vegetable broth

400ml Coconut 🥥 milk

HOW TO…….

POULTRY

ARROZ CON POLLO

👩‍🍳Since rice is relatively neutral in taste, it is an ideal combination for the spicy spices of Mexican cuisine. Even dishes cooked Poco Picante goes well with simple, cooked rice. To add a little extra pizzazz, white rice is often cooked with a little chili powder. It is advisable to start with a teaspoon of the mild chilli powder per cup of uncooked rice. The quantity and character of the chili powder can then be adjusted to suit your own taste. I added Sambal Oelek instead. This rice is an ideal combination to omelettes, meat-like chicken, Asada, and pork chops. Spanish rice or Mexican rice is richer. Here the rice is cooked in chicken broth with turmeric seasoned salt. Thanks for dropping by. Happy prepping and guten appetit!

My version of ARROZ CON POLLO

YOU NEED…….

300g Chicken according to your preference, I use chicken wings

3 cups of Rice

1tsp Sambal Oelek

100g Olive

150g Green Peas

1 Onion 🧅

4 cloves Garlic 🧄

1tbsp Turmeric powder

1 can of peeled Tomato

500ml Chicken Broth, or just enough to cook the rice and chicken

3tbsps Olive oil or any vegetable oil

Salt to taste

HOW TO…….

POULTRY

🇵🇭CHICKEN in MAMA SITA‘s BBQ MARINADE SAUCE

This is a very easy way of enjoying the legendary flavor of Mama Sita‘s BBQ Marinade. You may not decide to thread the meat onto skewers, just like me. Turn simple BBQ marinade into yummy viand, flavorful as it versatile that please many palates. Thanks for visiting my blog and please subscribe to my YouTube channel.

My chicken in mama Sita’s bbq marinade sauce

YOU NEED…….

2tbsp Olive oil

4 cloves Garlic

thumb-sized Ginger

2pc Chicken legs

1tbsp Erythritol

some Salt and Pepper

2tbsp Chimichurri

About 5tbsp Calamansi juice alternative lemon or vinegar

3pcs Bay leaves

HOW TO…….

POULTRY

🇪🇺ROMANESCO-CHICKEN SOUP 🥣

What is this all about? Actually this was yesterday’s soup. You know that, Sunday is soup day in my kitchen. Since I made fusilli con polpettine yesterday for my niece and daughter I wasn’t able to upload this recipe. Romanesco taste more intense than cauliflower. Green and healthy, it is very low in calorie and contains a lot of vitamin C, folic acid, provitamins A and niacin. The latter is important for protein and fat metabolism.

Romanesco Chicken Soup

YOU NEED…….

2pcs Chicken thighs

1pc Zucchini or Courgette

1pc Romanesco Broccoli

1pc Romanesco Cauliflower

3pcs small Carrots

50g Leek

1pc Green Bell Pepper

1pc Red Onion

2tbsp Olive oil

some Salt

half a Liter Chicken broth

HOW TO…….

POULTRY

🇪🇺MY CHICKEN SKEWERS

This recipe inspires me a lot. The great composition of different flavors and the fresh lightness of this dish will let you be a fan, it is. Try this for sure you will love it.

My chicken skewers with honey 🍯 Paprika-lime-rice and zucchini

YOU NEED…….

1 Lime

2 cloves Garlic

10g Ginger

250g Chicken Breast

20g Honey🍯

40ml Soy Sauce

4pcs Wooden Skewers

1 Red Paprika

2 Scallions

150ml Hit Water

Some Vegetable Oil, I used Coconut 🥥 oil

Salt and Pepper

HOW TO…….

FOOD, POULTRY

🇵🇭MALUNGGAY-PAPAYA SOUP🥣(Moringa-Papaya Soup)

Quick, simple but healthy recipe soup for us today. You know it Sunday is soup day for us. No fat, no sautéing, no frying only boiling!🤣 As simple as that Folks! Down here is the said soup of the day.⬇️

YOU NEED…….

Boiled Chicken Broth with Bay leaves and chicken breast seasoned with fish sauce (Patis).

Ginger cut into sticks, one red Onion, one small Papaya, and abunch of Moringa ( Malunggay).

HOW T…….

FOOD

🇵🇭CHICKEN-BITTER GOURD (Ampalaya) with MISO PASTE

My chicken, bitter gourd with miso paste

YOU NEED…….

2pcs. medium-sized Bitter gourd (Ampalaya)

2tbsp. Coconut 🥥 oil

a thumb-sized Ginger

3 cloves Garlic

125g Chicken Breast

1pc. Red Bell Pepper

1small Chili 🌶

3tbsps. Soy Sauce

12ml Miso Paste

2tbsp. Maple 🍁 Syrup

100ml Water

some Salt

drizzle of Sesame Oil

HOW TO…….