POULTRY

VIKTOR ADLER MARKET | CHICKEN FEET and VEGGIES

👩‍🍳Every Saturday I used to buy fresh vegetables from the farmers in Viktor-Adler Market at 10 district of Vienna near us. Besides, that you have the opportunity to visit the farmer’s market during the weekend where you can find fresh fruit and vegetables, wine and other products offered by the local farmers. Here I got some fresh Chilis, Carrot, Cabbage, Asparagus, Parsley, Potatoes, Onion Scallions and Chicken feet for only 2 euros per Kilo. The stands here is a large extent in the hands of Austrian distributor, but also Greek, Indian, and especially Turkish businessmen as well as Chinese can find the be find here the entire market in the wonderful aroma of fresh goods. The market named after the Austrian politician, name Victor Adler (June 24, 1852, Prague – November 11, 1918) was an Austrian Social Democratic leader.

Chicken feet are eaten in many countries. My hubby‘s auntie she usually cook chicken feet in their soup with lots of vegetables. In the Philippines all about Chicken can be eaten like liver, intestines, or goblet and feet. For some people maybe considered fear factor food chicken feet but not for others just like us. Here in Europe you could buy it almost everywhere. Fresh or frozen. But this one we got at Viktor Adler Market today. They said it is naturally rich in collagen, which is beneficial for looking youthful so I have to cook this regularly.🤪

Chicken feet and vegetables

YOU NEED…….

1kg Chicken feet

1 whole Cabbage

5pcs small Carrots

2pcs Scallions

3pcs Potatoes

3pcs Chilis Green not spicy

Ginger

Red onion

HOW TO…….

POULTRY

CHICKEN FEET (ADIDAS)

So you want to know how I cook chicken feet at home? A friend of mine was more than happy when I shared to her family my recipe. The one kilo feet are already cleaned when I bought it from f-eins in 23rd District of Vienna. Then I marinated, with orange juice, dark soy sauce, bayleaf, ginger, onions, some salt, and pepper for about 2 hours then braised until done and the sauce was thickened. See picture down here:)

HOW TO…….

Unlike what they usually do in the philippines which you could buy from sidewalk vendor or in any asian country. First marinate then braised!
While this down here I cooked it like adobo in barbecue sauce of mama sita’s with rice wine, bayleaf, chillis, onions, pepper corns and some salt. It is also a little bit hot!

My hubby and my daughter loves it both recipe! Specially hubby Hello his family used to use chicken feet in their soup and it was wonderful mostly his auntie Remy. He was raised on a farm, rice and vegetables etc. It is so nice to come across all these wonderful recipes isn’t it?
I remember in the Philippines all about chicken can be eaten like, liver, intestine, or giblet and feet. For some people may be considered fear factor food chicken feet but not for others just like us. They said it is naturally rich in collagen, which is beneficial for looking youthful so I have to cook this regularly…lol…