CALDERETA

Don’t know how to cook? UFC Ready Recipes has got you covered! With ready-to-use cooking sauces, all you have to do is pour and let it simmer. But I saute it first, then added the UFC Ready Recipes. I brought this from Manila to try here in Vienna. It is not bad, still, I added tomato paste for the thickness of the sauce. Have you tried this already?

FOOD

KALDERETANG KAMBING | GOAT MEAT CALDERETA (STEW)

May 7, 2020May 10, 2020 Dolly

👩‍🍳Boiling goat meat in vinegar, pepper corns and bay leaves. Then rinse it afterwards. WHY? This helps to take off the gamey taste and smell of the meat. Goat meat has stronger and more distinct flavor. Another way, soak meat in vinegar a day before. Then season with pepper, salt, garlic and onions, and after frying, pour a glass of beer and then water. Here I added a whole head garlic, lots of pepper corns and just tomato paste because for me tomato sauce is more on soupy taste. If you don’t like the typical goat and lamb taste, this recipe is not for you.

Kalderetang kambing (Goat meat Cadereta/Stew)

YOU NEED…….

1kg Goat meat, I cooked ribs part

about 2tbsps Pepper Corns

some Water for boiling

5 to 6pcs. Bay leaves

1 Cup Vinegar

4tbsp Vegetable Oil

1pc Onion

1whole Head Garlic

2pcs Potatoes

1pc Tomato

1pc Carrot

3tbsps Tomato Paste

a handful Green Olive

half a Liter Water

1tsp. Pepper corns

1pc Red Pepper

1pc Green Pepper

4tbsp Fish Sauce (Patis)

1tsp Chili flakes

HOW TO…….

PORK MEAT

PORK a la CALDERETA!

September 23, 2012 Dolly

Just to give an idea on how to get rid of left over!
CALDERETA- is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Here I used left over pork going to waste, I made good use of it!

YOU NEED…….

* some left over Pork meat
* 1 pack of Mama Sita’s Caldereta Mix
* 2 pcs. Potatoes
* 1 pc. Green Bell Pepper
* 1 pc. Carrot
* some Vegetable oil
* some water or broth

HOW TO…….