LIFESTYLE, FOOD

🌍🌏REPOLYONG MATULIS (POINTED CABBAGE) SPITZKRAUT IN GERMAN

👩‍🍳How healthy is pointed cabbage? In german “Spitzkraut” or in Tagalog “matulis na repolyo”. Healthy and low in calories. Since it contains a lot of fibre, it stimulates digestion. In addition, pointed cabbage contains a lot of so-called ascorbigen, which is converted into vitamin C during cooking. With only 20 kilocalories per 100 grams, it is also – like all types of cabbage – very low in calories. The reason why we love this type of cabbage here. Especially, my hubby, use add it in “Bulalo”, “Nilagang Karne” (Boiled Meat) or even in “sinigang na buto-buto” (Bones in sour soup). Me I love to make a salad out of it during summertime. Pointed cabbage is related to white cabbage but tastes much better. It owes its name to its shape the pointed cabbage grows pointed at the top. Today I added to glass noodle or Sotanghon mix with Udon noodle Japanese style.

PASTA AND PIZZA

SPIRAL PASTA and CABBAGE

👩‍🍳The traditional SOPAS in the Philippines it’s a soup made with pasta, meat, vegetables and milk. Every Filipino child most likely has been exposed to chicken SOPAS. But mine is something recreation from my mother’s SOPAS. Spiral pasta, and cabbage is the main and the vegetable broth not the SOPAS you know from Philippines with milk. Added the last hotdog which was leftover from today’s brekky, ground pork meat, chicken breast fillet, carrot and cilantro that makes the soup taste better. Served with flatbread. Have a try with this version and tell me. Happy Prepping and Guten Appetit!

Spiral pasta and cab

YOU NEED…….

500g Spiral Pasta

1pc Jumbo Hotdog

200g Ground Pork meat

200g Chicken breast fillet

Half a Head small Cabbage

1pc big Carrot 🥕

5 cloves Garlic 🧄

1pc Onion 🧅

3tbsps Vegetable Oil

1 Liter Vegetable broth

a handful Cilantro, chopped

HOW TO…….

PURE VEGGIES

FROM FARM TO MY KITCHEN

Back to the roots! 🙂
The idea to build a show garden vegetables, arose because many people due to the increasing industrialization can not remember how to thrive various vegetables and taste freshly harvested.

image_01

Just like what you see here above photo, from farm to my kitchen-freshly cooked vegetables. Which varieties when and how grown, is no longer belongs to the life experience of the younger generation today. I am so thankful that I was given a chance to show it to my two kids specially to my daughter. With the help of my hubby was an experinced for our daughter too. Seasonal fruits and vegetables provide throughout the year for natural variation in the diet. The fruit and vegetable season calendar you know in which months which varieties are ripe and are offered regionally. I’m always amazed at what in our latitudes everything grows and thrives specially here in europe. The seasonal calendar is based on the relevant month currently ripe fruit and vegetables from Austria. Goods unheated greenhouses and polytunnels in off-peak times as well as Austrian stock items. The time data can be shifted due to the weather for a few weeks .
The natural use of ingredients, their processing and preparation, you can change your eating habits for the better in the long term. Thus, for example in a simple manner lowered the fat content, reduced the salt content or hard A compatible be avoided. Cooking is fun and you will taste the difference! Take it away from me Folks 😉 Happy Cooking!

SEAFOODS AND VEGETABLES

SARDINES et CABBAGE (Sardinas at Repolyo)

This is all about our very own LIGO SARDINES. A budget Recipe! The original flavor Ligo Sardines is known the world over for its excellent taste available in Regular and with Chili Added. The regular premium gold label flavoured in tomatoe sauce without chili (green can). The green one and the red one in tomatoe sauce and chili added (red can).

Sardinas at Repolyo

When the refrigerator has been emptied and all fresh produce have been consumed, it’s time to break into the canned goods. This is my favorite, and to this day, I keep at least a couple of cans in the cupboard at all times. Ligo sardines, of course!
I remember those days in the Philippines…..My family didnt have much money when I was growing up and my mom would have to cook what suited our budget and sure enough, due to lack of money, this dish came up on our menu quite often. She added with misua most of the time, or even with pansit.

HISTORY…….

SOURCE: http://ligomanila.com/about.html

LIGO SARDINES - Red and Green

Since 1945, A. Tung Chingco Trading, Inc. has been the exclusive distributor of Ligo products in the Philippines. Mr. Gregory Tung, Sr., known as the founder of A. Tung Chingco Trading made these products known in the Philippines. A fruitful and promising association between A. Tung Chingco and Liberty Gold Fruit Co., Inc. of California, U.S.A. tie-up flourished and made Ligo a market leader in the canned fish industry.

In 1980, A. Tung Chingco Trading, Inc. as it continued its dominance in the canned fish market, perceived the need to put up its own cannery to produce Ligo Sardines and Ligo Mackerel locally and meet the growing demand for its products.
To ensure superior quality, A. Tung Chingco Trading, Inc maintained strict quality-control standards throughout all of the company operations. Ligo products gained prominence in the Philippine market because of its excellent quality and good taste. Since then, Ligo has become synonymous to Good Quality.

In the mid 1980’s, A. Tung Chingco Trading, Inc., under the stewardship of Mr. Gregory Tung, Jr., strengthened its marketing and manufacturing set-up and ventured into the meat products.

From then on, the company engaged in the development of new canned fish and meat products – Ligo Sardines and Mackerel variants, Ligo Squid, and Ligo Corned Beef.

Ligo has gained worldwide popularity. Now, Ligo Sardines and Mackerel are being exported to the United States, Europe, Asia like; Hongkong, Japan, Singapore, Middle and Far East and the Pacific Rim.
Over the years, the brand Ligo has earned a worldwide reputation of product excellence. A. Tung Chingco Trading vision is to manufacture quality products that are affordable to the people.

PORK MEAT, PURE VEGGIES

CABBAGE AND SAUSAGE (KOHL MIT KNACKWURST)

Kohl is cabbage Brassica is a genus of plants in the mustard family (Brassicaceae). The members of the genus may be collectively known either as cabbages, or as mustards. Crops from this genus are sometimes called cole crops, which is derived from the Latin caulis, meaning cabbage.Almost all parts of some species or other have been developed for food, including the root (swedes, turnips), stems (kohlrabi), leaves (cabbage, brussels sprouts), flowers (cauliflower, broccoli), and seeds (many, including mustard seed, oilseed rape). Some forms with white or purple foliage or flowerheads, are also sometimes grown for ornament.

YOU NEED…….

* 1 whole cabbage
* some cornstarch
* 250 g boiled potatoes
* 6 cloves garlic
* 1 onion
* 1tsps. caraway seeds
* some butter
* 200 g ham cubes
* salt and pepper
* 4 pcs. sausages (Knackwurst)

HOW TO…….

CHECK IT OUT THE VIDEO!

1.) In boiling salt water cook cabbage for about 2 minutes.

2.) Roast in melted butter onions, garlic and ham, until blend and complete by adding salt and pepper.

3.) Add the boiled potatoes and sour cream, make it thicker with corn starch.

4.) In a pan fry the breake sausages, halved. Serve hot with bread.