LIFESTYLE, RESTAURANTS

🇦🇹🇵🇭Oops! A YEAR OLDER AGAIN!🥳 FOOD PREPPING FOR MY COLLEAGUES 😇 GRATEFUL FOR BEING ALIVE

👩‍🍳The important thing about celebrating a birthday is to give thanks for being alive and having a blessed life with caring friends and a loving family. Thank you so much who remembered me on my day, who send me greetings and wonderful wishes both personally, personal messages on the telephone, Facebook, Messenger to all my fellow RTCians, colleagues at work, my YOUTUBE, Twitter, and IG followers, my friends all over the world, my relatives and of course my very own family, grateful here to all of you.😇

LIFESTYLE

🇵🇭HUBBY’s BIRTHDAY CELEBRATION AT DISTRICT 8 & REUNITED WITH My HIGH SCHOOL FRIENDS

👩‍🍳Today is my hubby’s birthday. This was the celebration in Manila, the Philippines at District 8. The Bar-Restaurant is run by Vice Ganda, Daniel Padilla and James Yap at San Juan. At the same bonding with my High School BFF with their family. Meeting them after almost 37 years. Was really fun and hubby was also happy that night. Nothing can compare to the happiness of seeing people who were once were a part of your high school days.

ABOUT, SEAFOODS AND VEGETABLES

🇵🇭🇦🇹FOODIE I SERVED

Foodie I served for my colleagues as a late celebration of my birthday at work.This has been a traditon for us if somebody celebrates her/his birthday should bring food for dinner. No excuses at all and everybody enjoying it.

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Grilled Meat and Sotanghon Guisado with Shrimps – iCookiTravel

So every January it is my turn, everybody loves my “Sotanghon Guisado” with shrimps. Grill and brown bread for those who love to have it with salad. Grill was Balkan art with chicken breast, pork belly, civapcici, plejskavica and sausage.

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CuCUMBER and TOMATOE SALAD with KAYMAK CHEESE – iCookiTravel

For salad I have cucumber and tomatoe salad with Aceto Balsamico di Modena for dressing and topped with kaymak chesse.

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My Cassava Cake – iCookiTravel

Dessert baked Cassava Cake, tried a new recipe. Something different from my own recipe before with eggs, not only condensed milk but also coconut milk. Recipe will be up next here.
So my birthday’s is done for this year, in which I’m always confronted with the question of what to eat, what to cook or to prepare. I’m sure my fellow serious eaters have found themselves in a similar position before. But I cook their favorites, engaging our shared loved of the food itself with the act of preparing it. But every year I try to live adventurously and try something new. For them the most important is “Sotanghon Guisado” with shrimps should always there! This year it is with grill. Happy Cooking and Guten Appetit!

ABOUT, TRAVEL AND MORE

SALOON DONAUPLEX

Sister Vicky Mercado who celebrated her birthday last October in Saloon Donauplex with the whole choir members of Holy Family Choir and their family.

Menu Card of Saloon Donauplex

The Menu card!
As what in a Saloon belongs; there are also some whiskey’s for connoisseurs but a cocktail hour and Pitcher Cocktails and food of course!

Our First Pina Colada at Saloon Donauplex

My first “Pina Colada” Cocktai that night with sister Eva! 😛

The saloon is Vienna’s largest western saloon, not only for its excellent food, but also by the extraordinary ambience. Fridays and Saturdays, and every first Wednesday of the month – in the run almost every day – it is from 8:30 pm live music at its best: from rock and roll and rockabilly to blues to country music. “The Legendary Daltons”, “Solitude”, “7feet Blues Ramblers’ madness and Vienna are only a few top bands that again and again for great ambience and admission is free.

Spareribs from Saloon Donauplex

Their extensive menu is geared to both the U.S. and in Tex-Mex cuisine and offers a varied menu – from steaks and spare ribs over burgers to finger food.

Tortillas from Saloon Donauplex

Picture above WHITE TORTILLAS with Wasabe and chilli sauce which side dish for my dinner named, FAJITAS DE MIXTAS – under TEX-MEX Kitchen

FAJITAS DE MIXTAS

This is FAJITAS MIXTAS- beef stripes with onions, mais, mushrooms, bell peppers and sauce served with white tortillas!

Friendly and professional service combined with first-class quality and sensational , is a matter of course for the whole team. During summer time – The saloon offers throughout Donauplex the only restaurant in a beautiful spacious garden terrace. The Saloon has a water fog spray system which is good during hot days for a pleasant cooling. They offer also Line dancing lessons with the Dancing Wolves. Indian Draft Beer, Whiskey card for connoisseurs, Cocktail Hour and pitcher cocktails, Gold Digger plate ( a memorable dining experience )for the whole family , Christmas or corporate events up to 300 people. The team of the saloon is always available with help and advice. They also plan and organize: COMPANY CELEBRATIONS, SPECIAL PARTIES, CHRISTMAS CELEBRATIONS…for up to 500 people … Try it now Folks 😉

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ABOUT, BEEF MEAT, POULTRY, RESTAURANTS

ON MY SPECIAL DAY 2013

The important thing about celebrating a birthday is to give thanks being alive, and having a blessed life with caring friends and a loving family. Thank you so much who remembered me on my day, who send me greetings and wonderful wishes both personally, personal message on Telephone, Handy, FACEBOOK (particularly Father Ron Sandoval, Jojit de Mesa, Josie Oandasan Santos, Bernadette Kenniker and Anamarie Badando/ to those who does not want to be mention their names), on my FACEBOOK WALL, my TWITTER ACCOUNT, DAILYBOOTH ACCOUNT and for those who extra spend their time to ring me up (specially to BFF Danalin/ to those who does not want to be mention their names) my MS-HFC FAMILY, to all my BATCHMATES of BATCH 81, my NOYTUBE FAMILY, my YOUTUBE FOLLOWERS, my TWITTER FOLOWERS, my DAILYBOOTH FOLLOWERS, my FACEBOOK friends, my friends in VIENNA, my friends all over the WORLD, my friends in HONGKONG, LONDON, JAPAN, and USA, my FOOD FRIENDS, my FAMILY FRIENDS, my BEST FRIENDS (you know who you are: BES/BFF), my College colleague, my RELATIVES and of course my very own FAMILY… THANK YOU SO MUCH! 🙂

My SPAGHETTI a la PANCIT

This was my lunch yesterday which I cooked, Spaghetti a la Pancit! also as my Pancit for my birthday…lol…

SPAGHETTI A LA PANCIT INGREDIENTS

I just saute, onion, garlic, ground meat or minced meat, green peas, carrots, broccoli, corn kernels, surimi, fish balls and for the sauce I used Rice Sticks SAuce from Fil-Choice brand from Philippines.

Rice Sticks Sauce Mix

Just dissolved in 3 cups of water or 750 ml soup stock. And as usual spaghetti cooked according to package instruction, al dente!

Dinner at der Ringsmuth Restaurant

Then for dinner we went to der Ringsmuth Restaurant near us, with my Noytube BFF Dana.

Unique Bread Dispenser

We discovered this unique bread dispenser to keep it warm and fresh in this restauarant. Really works good. The night was too long, drinking champagne and white wine before and after bonny dinner of course ith my bff Dana.
Then we brought her home.
The encounter with other people makes our life worth living just right. Time that we spend with our friends and loved ones is always an enrichment of. And when we discover unknown receptive to occur, we might touch points where we would never have expected … *Dolly Bernal*